Petros Panagakos tucks into traditional Greek avgolemono soup at his nephew Bill Doukas' apartment in Portland.
Bill Doukas and his uncle, Petros Panagakos, make Greek favorites at Doukas' apartment in Portland.
Bill Doukas removes chicken from a tomato stock while preparing Southern Greek-style chicken and rice pilaf.
Avgolemono soup made by Bill Doukas at his apartment in Portland.
Southern Greek-style chicken and rice pilaf made by Bill Doukas.
The browned and stewed chicken for the Southern Greek-style chicken and rice pilaf.
A fire destroyed the Panagakos family restaurant, Bill's Café, in June 1945. They rebuilt and opened Longfellow Restaurant in the same spot. The building today houses Boda restaurant.
Bill Doukas separates the egg yolks and whites for the avgolemono soup at his apartment in Portland.
Signature Dish 
