Food 
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sketches from chefs of plates
sketches from chefs of plates
Erik Desjarlais shows some of his handmade products in the front bay window of his new Freeport business, Weft & Warp Seamsters. Desjarlais makes custom aprons and knife rolls for nationally known and local restaurants.
This custom leather menu cover was made for Portland Hunt & Alpine Club by former chef Erik Desjarlais' new company Weft & Warp Seamsters.
Chefs, bartenders and servers at The Honey Paw in Portland wear aprons from Weft & Warp Seamsters. From left are bartender Kevin Nelson, server Amy Lewis, and co-chef/manager Mike Wiley.
Erik Desjarlais holds one of his handmade chef's knife rolls.
Bartender Chris Berkley makes a cocktail at the Portland Hunt & Alpine Club in Portland while wearing an apron from Weft & Warp Seamsters.
A knife roll from Weft & Warp.
