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PORTLAND PRESS HERALD DARKROOM
Seaweed bagels at Southside Bakery

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    Seaweed bagels at Southside Bakery - | of | Share this photo

    Renee Lohrey stretches the dough while making seaweed bagels at Southside Bakery in South Portland.

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    Lohrey sprinkles dulse seaweed flakes on bagels before they are baked.

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    Lohrey puts a tray of seaweed bagels into the oven.

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    Lohrey transfers seaweed bagels out of the oven.

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    Seaweed bagels fresh out of the oven at Southside Bakery. The bagels are made with dulse seaweed flakes both in the dough and sprinkled on top.

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