PORTLAND PRESS HERALD DARKROOM
Strawberry-Buttermilk Sherbet

/

Helpful tips...

esc button

Use the LEFT / RIGHT keys to navigate the Darkroom

esc button

Use the UP key to show captions

esc button

Use the DOWN key to hide captions

esc button

Use the ESC key to close Darkroom

Find other amazing Darkroom photos below

  • Hide
    Strawberry-Buttermilk Sherbet - Staff photo by Brianna Souku | of | Share this photo

    Strawberry vanilla sherbet is an easy, delicious way to enjoy the season's strawberries, even after it's over.

    Show
  • Hide
    Strawberry-Buttermilk Sherbet - Staff photo by Brianna Souku | of | Share this photo

    Christine Burns Rudalevige scoops the freshly churned strawberry vanilla sherbet out of the ice cream maker.

    Show
  • Hide
    Strawberry-Buttermilk Sherbet - Staff photo by Brianna Souku | of | Share this photo

    Strawberries, vanilla bean, sugar and buttermilk are all you need to make delicious strawberry vanilla sherbet.

    Show
  • Hide
    Strawberry-Buttermilk Sherbet - Staff photo by Brianna Souku | of | Share this photo

    Christine Burns Rudalevige pours the buttermilk into the strawberry puree.

    Show
  • Hide
    Strawberry-Buttermilk Sherbet - Staff photo by Brianna Souku | of | Share this photo

    Christine Burns Rudalevige scrapes the vanilla seeds off of the bean before putting it into the strawberry puree, buttermilk and sugar mixture.

    Show
  • Hide
    Strawberry-Buttermilk Sherbet - Staff photo by Brianna Souku | of | Share this photo

    Christine Burns Rudalevige scoops the strawberry vanilla sherbet out of its tin at her home in Brunswick.

    Show
  • Hide
    Strawberry-Buttermilk Sherbet - Staff photo by Brianna Souku | of | Share this photo

    Strawberry vanilla sherbet is a delicious way to enjoy the season's strawberries.

    Show