Silver Street Tavern owner Charlie Giguere, left, took issue with the city's poor communication regarding the restaurant closure announcement Monday. He is keeping tavern head chef Joe Plumstead on salary.
Silver Street Tavern line cook Tehya Rancourt works in the kitchen before the tavern opened for lunch patrons Monday in Waterville. Silver Street Tavern owner Charlie Giguere took issue with the city's poor communication regarding the closure announcement Monday.
Silver Street Tavern business manager Karen Thompson said Monday that revenue at the Waterville restaurant is off since the onset of coronavirus. Silver Street Tavern owner Charlie Giguere took issue with the city's poor communication regarding the closure announcement Monday.
Silver Street Tavern line cook Tehya Rancourt prepares food before the tavern opened for lunch patrons on Monday in Waterville. Silver Street Tavern owner Charlie Giguere took issue with the city's poor communication regarding the closure announcement Monday.
Silver Street Tavern owner Charlie Giguere, left, and business manager Karen Thompson said on Monday revenue at the.Waterville restaurant was off since the onset of coronavirus. Giguere took issue with the city's poor communication regarding the closure announcement later Monday.
Fresh flowers at Jorgensen's Cafe on Monday in Waterville. Jorgensen's owner Theresa Dunn said that since the onset of coronavirus, walk-in business has slowed, while orders for take out have increased. Dunn added that sales of coffee beans and ground coffee had spiked since the coronavirus pandemic began.
Jorgensen's Cafe owner Theresa Dunn fields a telephone order Monday while preparing meals in Waterville. Dunn said that since the onset of coronavirus, eat-in business has slowed, while orders for take out has increased. Dunn added that sales of coffee beans and ground coffee has also spiked. Some of the coffees are shown on the wall at the left.
Jorgensen's Cafe owner Theresa Dunn prepares food Monday after fielding a telephone order in Waterville. Dunn said that since the onset of coronavirus, orders for carry out has increased.
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