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    Wild strawberries are here, there and everywhere - Photo by Peggy Grodinsky | of | Share this photo

    A comparison in size of a cultivated strawberry with wild strawberries.

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    Wild strawberries are here, there and everywhere - Staff photo by Ben McCanna | of | Share this photo

    Christine Burns Rudalevige scoops homemade strawberry sorbet into crepe cones.

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    Wild strawberries are here, there and everywhere - Staff photo by Ben McCanna | of | Share this photo

    Christine Burns Rudalevige draws a scoop of strawberry sorbet.

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    Wild strawberries are here, there and everywhere - Staff photo by Ben McCanna | of | Share this photo

    Christine Burns Rudalevige adds strawberry hulls to boiling water with honey to create a flavorful syrup base for the sorbet.

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    Wild strawberries are here, there and everywhere - Staff photo by Ben McCanna | of | Share this photo

    Strawberries, honey and vodka (not shown) comprise the main ingredients for strawberry sorbet.

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