BRUNSWICK, ME – NOVEMBER 4: Christine Burns Rudalevige, at right, works on plating her dishes as Ali Waks-Adams, at left, a Brunswick chef, briefs the wait staff on the evening’s menu Wednesday, November 4, 2015. Rudalevige worked with Waks-Adams on creating a one-night pop-up dinner, a French bistro, inside the small Brunswick restaurant. (Photo by Gabe Souza/Staff Photographer)

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