BRUNSWICK, ME – NOVEMBER 4: Patrons enjoy their first courses (crudite and amuse bouche) of radish, butter and salt, as well as a croquette with toasted Maine dulse at a one-night, pop-up French bistro put on by Brunswick chefs Christine Burns Rudalevige and Ali Waks-Adams at Trattoria Athena in Brunswick Wednesday, November 4, 2015. (Photo by Gabe Souza/Staff Photographer)