BRUNSWICK, ME – NOVEMBER 4: Christine Burns Rudalevige, center, plates the main course, a Bouillabaisse with Gulf of Maine seafood, local vegetables, and rouille in the kitchen of Trattoria Athena in Brunswick Wednesday, November 4, 2015. Flanked by Shawn Holman of Bath, at left, and Ali Waks-Adams of Brunswick, at right, the trio put on one-night, pop-up French bistro. (Photo by Gabe Souza/Staff Photographer)

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