BRUNSWICK, ME – NOVEMBER 4: Ali Waks-Adams, a Brunswick chef, pours broth into the main dish, a Bouillabaisse with Gulf of Maine seafood, local vegetables, and rouille at Trattoria Athena in Brunswick Wednesday, November 4, 2015 as part of a one-night, pop-up bistro put on by Waks-Adams and Christine Burns Rudalevige. (Photo by Gabe Souza/Staff Photographer)

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