BRUNSWICK, ME – NOVEMBER 4: Christine Burns Rudalevige plates an amuse bouche featuring a croquette with toasted Maine dulse in the kitchen of Trattoria Athena in Brunswick Wednesday night, November 4, 2015. Rudalvige ran a one-night pop-up French Bistro with the help of Brunswick chef Ali Waks-Adams. (Photo by Gabe Souza/Staff Photographer)

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