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PublishedJuly 12, 2020
Green Plate Special: Bookend tomato season with confit now, consomme later
When you've had your fill of them fresh off the vine, these recipes will be waiting.
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PublishedJuly 12, 2020
Maine Gardener: The time might be ripe to pick, even if the tomato isn’t
Protecting your fruit from critters is the last critical step to growing tomatoes.
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PublishedJuly 5, 2020
Maine Gardener: True compost is hard to create, but that doesn’t mean you shouldn’t try
How to put your table scraps, leaves and grass clippings to use.
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PublishedJune 28, 2020
Maine Gardener: These Maine-designed dresses give a whole new meaning to floral pattern
Just don't put these outfits in the laundry.
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PublishedJune 21, 2020
Green Plate Special: Eat more lobster — this is the kind of ask we really like
The lobster industry has been hit hard this year. Here's a recipe to help you do your bit to help them.
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PublishedJune 21, 2020
Maine Gardener: It’s not too late. Plant now, eat later
Borrow a technique from farmers called succession planting.
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PublishedJune 14, 2020
Maine Gardener: Public gardens around the state are reopening
Social-distancing rules are in place, but that doesn't affect the beauty of Maine Coastal Botanical and other gardens.
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PublishedJune 14, 2020
Green Plate Special: Put down the remote and come back to the table
No more giving over the dinner table to pandemic projects. It's been rededicated to dinner.
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PublishedJune 7, 2020
Green Plate Special: Pretty, tender and mild, Swiss chard deserves more love
Use it anywhere you might use spinach -- and don't toss out the stalks.
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PublishedJune 7, 2020
Maine Gardener: Plant perennial fruits and vegetables to be well-stocked for years
Then, when you crave asparagus, raspberries, rhubarb, apples..., you just walk out to your back yard and harvest dinner or a snack.
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