FARMINGTON — The Franklin County Office of the University of Maine Cooperative Extension, 138 Pleasant St., will offer a three-hour food preservation workshop from 4:30 to 7:30 p.m. Thursday, Sept. 27.

Felicia Dumont, Cooperative Extension food preservation program aide, will teach the class. Cost is $15; make the check payable to University of Maine Cooperative Extension.

Pre-registration and prepayment is required. The maximum number of participants is 10. The minimum number needed to hold the workshop is 8. The deadline to register is Friday, Sept. 21.

For more information, call Carol Ross at 778-4650 or 800-287-1478 or email [email protected].

If you need special accommodations to participate, call Ross to discuss your needs. Receiving requests for accommodations at least seven days before the program provides a reasonable amount of time to meet the request, however all requests will be accepted.