Things to DoMORE IN LIFESTYLE
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Books
Illustrators draw inspiration from Peaks Island retreats
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Food & Dining
Have a sweet tooth? Hate cilantro? Your genes may tell you why
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Anderson Cooper opens up about his mother’s death
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Food & Dining
New festival in Unity draws in impressive number of attendees to celebrate the local grain economy
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On Music • Lucky Clark
Lucky Clark On Music: Lil’ Ed & The Blues Imperials plan Kingfield concert
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Maine Authors
OFF RADAR: Fiction, nonfiction and poetry from Maine writers
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Life & Culture
Variety Show to be staged in Rangeley
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Life & Culture
The Sunday Project to perform Aug. 16
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Movie Review • J.P. Devine
J.P. Devine Movie Review: ‘Where’d You Go Bernadette’
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Religion and Values
New England dioceses join reporting system for sexual abuse
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Nation & World
Everything you need to know about toxic algae blooms
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Business
The Wrap: Lolita to close, and a Lucky Charms cheesecake brings a Maine cook good luck
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Life & Culture
Nordica Day Concert scheduled for Aug. 17
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Life & Culture
Winthrop Sidewalk Art Festival set for Aug. 17
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Life & Culture
Sandy River Ramblers plans Aug. 17 concert
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Food & Dining
Lolita, a worldly Munjoy Hill bistro, will close in 3 weeks
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Life & Culture
“Death of a Salesman” to be staged in Rangeley
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Life & Culture
Artwalk Gardiner set for Aug. 16
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Things to Do
Have a gyro on the go from Greeks of Peaks food truck
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Life & Culture
‘Traveling Brushes Redux’ on view in Wayne
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Books
J.D. Salinger’s books are finally going digital
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Food & Dining
Maine peaches are a hot commodity but hard to grow here
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Green plate special
The herring shortage has led Maine’s puffin population to change its diet
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Food & Dining
Musings from a wine guy (and his cohorts) in a beer town
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Maine Gardener
Cover crops enrich the soil, prevent erosion, inhibit weeds and more
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Arts & Entertainment
Exhibition at Colby shows Wabanaki art as it is today
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Food & Dining
Peach season is here, and chefs are finding ways to use the fruit, ripe or unripe – even its leaves
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Food & Dining
Let’s get real: with s’mores, it’s hard to go wrong
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Food & Dining
Take your stuffed tomatoes to the next level
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Life & Culture
Photos: No lack of action at this year’s Topsham Fair
Recipe of the week
Let’s get real: with s’mores, it’s hard to go wrong
A new cookbook by Dan Whalen offers, as the subtitle says, "Gooey, Melty, Crunchy Riffs on the Campfire Classic."
Featured Video
Dyer Wrestling Series Video 6/17/19
