Food
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PublishedJanuary 22, 2019
Starbucks rolls out delivery service for coffee drinkers
The company aims to expand the service to a quarter of its stores.
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PublishedJanuary 21, 2019
Co-owner of Palace Diner to open Portland restaurant
Greg Mitchell has leased the restaurant space in The Francis, a boutique hotel on Congress Street.
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PublishedJanuary 20, 2019
Recipe: Bourbon-Butterscotch-Sour Milk Pudding
This recipe serves four.
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PublishedJanuary 20, 2019
Dine Out Maine: Brickyard Hollow Brewing Co. in Yarmouth at a turning point
The food has plenty of potential; the question is, will it reach it?
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PublishedJanuary 20, 2019
Sour milk is tremendously useful in a green kitchen
Helpful in tenderizing chicken or replacing buttermilk in baked goods, it's nothing to be sour about – though truly spoiled milk must go.
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PublishedJanuary 20, 2019
The story of Jack Dawson’s century-old Portland flavoring company is anything but vanilla
And thanks to a new generation with new ideas, it's not over, either.
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PublishedJanuary 20, 2019
Hot Vanilla and French Toast, anyone?
The recipes use Dolan Flavoring Co. products.
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PublishedJanuary 20, 2019
‘Leon: Happy One-Pot Cooking’ scores on first try
This cook has both beef bourguinon and a little more confidence now.
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PublishedJanuary 20, 2019
2019 brings new vegan products to Maine
From kelp jerky to vegan cheese, vegans (and others) will find plenty to eat.
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PublishedJanuary 20, 2019
Falling on the ice is bad for you. But ice-melting salt is bad for your garden.
Here's how to balance two opposing needs.
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