Spring is, of course, planting time for crop farmers. But other kinds of Maine food producers also have their spring rituals.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Rhubarb season returns to Maine gardens and kitchen tables
As rhubarb emerges across Maine gardens this spring, growers and cooks are once again turning the tart perennial into pies, jams, sauces and other seasonal favorites.
4 (more) chefs tell us the favorite Portland dishes they didn’t make themselves
Plus 8 additional recommendations for can’t-miss food in the city and beyond.
These Augusta students won a national food contest with a theme they never even witnessed
4 students at Augusta’s Capital Area Technical Center are in Chicago this weekend to showcase their winning breakfast food truck idea: Y2Koffee.
Maine chef wins $1M grand prize on CBS cooking competition
Cara Stadler bested two finalists on Wednesday night’s season-ending episode of ‘America’s Culinary Cup.’
Bethel turns out for culinary student on the rise
Henry Perks, 16, cooked a gourmet French meal for diners at Watershed Wood-Fired Kitchen, raising money for a summer course at Le Cordon Bleu in Paris.
In contentious times, Maine restaurants ponder how, and whether, to take a stand
Food businesses must weigh their responsibilities to staff, customers and themselves.
Bountiful kelp harvest gives UNE students a taste of the blue economy
By managing every step from the ocean to the consumer, a student-run business seeks to turn seaweed into a sustainable campus staple.
5 seedling sales in Midcoast Maine to help start your garden
Local farms and nonprofits are holding sales just in time for planting season.
Tell us: What’s your favorite specialty supermarket?
Superfans of Aldi, Costco, Market Basket, Trader Joe’s and Whole Foods — we want to hear from you.