Not all single-use plates, forks and spoons are created equal

Food

Published
June 16, 2019

Not all single-use plates, forks and spoons are created equal

When you are throwing a large party that requires disposable dishware, choose carefully.
Published
June 16, 2019

Sidewalks help satisfy a hunger for outdoor dining in Portland

This year, 219 restaurants have permits for sidewalk seating, up from 98 in 2016.
Published
June 16, 2019

Throw a pork tenderloin on the grill and chill out

This easy dinner turns a midweek dinner into something special.
Published
June 16, 2019

‘Vegetables Illustrated’ sure has a lot of meat recipes

The misleading title aside, this cookbook is jam-packed with information, recipes, tips, techniques and science.
Published
June 16, 2019

Chewy, nutty pearl barley breaks free from the limits of soup

Contrasting textures and Middle Eastern flavors mark this hearty pearl barley-based bowl dish.
Published
June 16, 2019

Despite the cold, wet spring, your gardens may be right as rain

Many shrubs that blossom in the spring have liked all the rain, and consider this: You don't have to constantly drag hoses around the yard.
Published
June 16, 2019

Great Lost Bear roars into its 5th decade in Portland

The restaurant, a favorite for fans of burgers and craft beer, celebrates its 40th anniversary this month.
Published
June 14, 2019

What’s so bad about processed foods? Scientists offer clues

Three new studies back up the common advice to limit processed foods and offer some clues on why.
Published
June 14, 2019

King Arthur Flour recalls flour because of E. coli risk

The wheat used to make the flour has been linked to an ongoing outbreak of E. coli infections.
Published
June 13, 2019

The Wrap: Al fresco dining, second locations and cider on tap

And this month, Otto celebrates 10 years and 10 towns.