The building that houses the restaurant and bar that have served the community southern barbecue for 20 years, has been sold.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Community, Food & Dining, Guides, News
A western Maine guide to farm stands and shops
Places to buy fresh produce, meats and dairy abound in western Maine.
advertisement
Posted inFood & Dining, Gardening, Maine
Maine gardeners find it hard to leave a paradise they created themselves
Avid gardeners talked to us about what it’s like to leave beloved gardens they spent decades dreaming and building.
Posted inBusiness, Food & Dining, Maine, News
Where did Maine’s 24/7 restaurants go?
Maine used to be home to several round-the-clock dining options. Now, the only restaurants offering a hot meal in the wee hours are 4 Burger King locations.
Posted inBusiness, Community, Food & Dining, News, Times Record
Pair of Brunswick breweries get new homes
Black Pug Brewing plans on opening this summer at the former site of Moderation Brewing on Maine Street.
Posted inArts & Entertainment, Books, Food & Dining, Guides, Life & Culture, Maine
Maine explained in 40 objects
A primer about the state’s people, history and culture can be found in the everyday things that make up Maine life.
Posted inCommunity, Food & Dining, News
Augusta Popeyes briefly closed for health code violations
The restaurant, which opened in May on Western Avenue, was permitted to reopen on Saturday after it was closed a day earlier.
Posted inFood & Dining
These Maine restaurants serve up complete menus from incomplete kitchens
No exhaust hood? No problem. Some innovative chefs flex their creative muscles with induction burners, Instant Pots or convection ovens.
Posted inBusiness, Food & Dining, Maine, News
Maine’s roadside farm stands now have their own map
A Brunswick hobby farmer started soliciting listings for his Farmstands Guide in the spring.
Posted inBusiness, Food & Dining, Recipes
Mainers, biscuits and Bakewell Cream are a match made in Bangor
The leavener, probably developed in the 1940s, works magic, according to old-time Mainers.