Bar Guide: Portland’s hotel bars put their own spin on classic cocktails

Food

Published
August 3, 2020

Bar Guide: Portland’s hotel bars put their own spin on classic cocktails

These unique concoctions will make you feel like you're on vacation.
Published
August 3, 2020

Run & Eat: Prepare yourself, or let Solo Cucina Market do it for you

The new South Portland market offers a creative selection of panini sandwiches or the ingredients to make your own.
Published
August 2, 2020

Homefront: Soup and bread remind the cook of happy times

The pair are easy to pack up for transport so you can bring a meal to those who need it.
Published
August 2, 2020

New food truck app steers consumers to meals and snacks

A Portland businessman has launched a nationwide app to help customers track down their favorite food trucks.
Published
August 2, 2020

Restaurant servers adapt to masks, added tasks and a new kind of difficult customer

Think dining out has gotten difficult? Consider it from your server's point of view.
Published
August 2, 2020

During the pandemic, direct sales to customers of veggie burgers are booming

Maine manufacturers of veggie burgers changed their business strategies – and the shift seems to be working.
Published
August 2, 2020

The simple hack that will guarantee cool, refreshing gazpacho

Here's what to make when it's too hot to cook.
Published
August 2, 2020

Green Plate Special: Need to use up the stray veggie bits and bobs in your refrigerator?

Try our simple formula for stir-fried rice.
Published
August 2, 2020

Dine in Maine: Food industry embraces an essential ingredient: Technology

Perhaps unsurprisingly, the business-model changes necessitated by the pandemic result in an even better connection to consumers.
Published
August 2, 2020

Maine Gardener: Coastal Maine Botanical Gardens’ new president hopes to make it a must-see destination

For Gretchen Ostherr, this is the latest job in a career spent outdoors.