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PublishedSeptember 25, 2022
Green Plate Special: A new kitchen in Brunswick is eager to share its pots, pans and ranges
The Mid Coast Hunger Prevention Program has opened up its new 12,000-square foot kitchen to other groups, individuals and nonprofits that meet community needs.
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PublishedSeptember 25, 2022
Maine Gardener: Your plant isn’t thriving? No longer suits its spot? Or maybe you plain don’t like it
Give it the boot!
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PublishedSeptember 25, 2022
DNA testing sheds light on the vast, mysterious world of heirloom apples
Genetic testing is helping identify older varieties of Maine apples, and may promise more delicious, more diverse fruit in our future.
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PublishedSeptember 18, 2022
Green Plate Special: Making ketchup is perfect cooking project for less patient little ones
The process is amenable to stopping and starting in accordance with kids' attention spans.
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PublishedSeptember 18, 2022
Author who catapulted vegetarianism to speak at Common Ground Fair
Frances Moore Lappé's 'Diet for a Small Planet' was published in 1971, the same year the fair started.
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PublishedSeptember 18, 2022
Maine Gardener: Falmouth gardens that feed the hungry are growing
Tidewater Farm is expanding its gardens and building structures, where it plans to hold classes.
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PublishedSeptember 14, 2022
The Wrap: Kennebec Cheesery wins big at Maine Cheese Awards; Allagash expands to Scarborough
Plus, food festivals in Portland and Kittery, and Barton Seaver cooks in Kennebunk.
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PublishedSeptember 12, 2022
Boycotts, backlash over lobster fishery’s addition to ‘red list’
Maine's lobster industry and its supporters are fighting back after Seafood Watch placed lobster on a list of seafood to avoid because of sustainability concerns.
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PublishedSeptember 11, 2022
Maine Gardener: A new tactic being considered to combat the spotted wing drosophila
The pest destroys as much as 30 percent of Maine's blueberry crop annually.
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PublishedSeptember 11, 2022
‘Foodtopia’ and the fifth wave: Maine’s millennial farmers stand on the shoulders of their forebears
Maine author Margot Anne Kelley's new book explores historic back-to-the-land movements and how they helped today's young breakaway farmers succeed.
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