Lewiston hot dog stand lands in pages of People

Simones’ has been a political campaign stumping hotspot for decades.

Summer’s all but here, and with it comes ice cream, so get your licks in

What’s new on Maine’s ice cream scene this summer? Chocolate-miso-seaweed ice cream, anyone?

KISS, Keep It Simple Stupid, is this reviewer’s motto for grilling

Which is only part of the reason he liked the maple-sriracha chicken drumstick recipe so much.

The lineup of speakers at this year’s Maine Veg Fest are voting for compassion – for both people (‘human animals’) and ‘nonhuman animals’

And hungry festivalgoers will find plenty of vegan food.

How to make your own Gelato Fiasco ice cream

Recipe: Mixed-Breed Meatloaf

The hard-cooked duck eggs in the middle are for effect; they aren’t required.

Dine Out Maine: At new house of Benkay, chef skillfully solves weekly mystery

Diners respond well to the premium fish selection, some from the famous Tsukiji market in Tokyo.

More Maine restaurants opting for alternatives to plastic straws

They’re giving patrons more sippers made from wood, metal, paper, bamboo and even corn-based materials that don’t present a disposal problem or environmental hazard.

Uber Eats launches its food delivery service in Portland on Thursday

Five local businesses have signed up with the service.

Maine gets another chef on ‘Chopped’

Former Portland chef Jason Daly will compete on the show May 29.