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PublishedMarch 31, 2020
UMaine to offer program this summer in food preservation
Participants will learn techniques such as canning, drying, freezing and fermenting.
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PublishedMarch 31, 2020
Where has all the flour gone? Ask Maine’s home-bound bakers.
Mainers turn to bread, cookies and pastries for comfort, emptying grocery shelves of baking supplies and expanding their waistlines.
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PublishedMarch 30, 2020
Bar Guide: There are many perks to having a virtual happy hour
No flagging down a bartender or splitting the bill, but you do have to do your own dishes.
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PublishedMarch 30, 2020
Comfort foods from Annette’s Diner available curbside
The Naples diner has so many homemade options, including Greek pizza with an option to go gluten-free.
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PublishedMarch 29, 2020
Homefront: A delicious, healthful one-bowl meal
Examine your pantry, figure out what to cook, and then please tell us about it.
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PublishedMarch 29, 2020
Vegan Kitchen: A meat-free diet in Maine is nothing new
In the first half of the 19th-century, some Mainers promoted a vegetarian diet. One doctor wrote that it did for "the wretched invalids what the best medical treatment had utterly failed to do."
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PublishedMarch 29, 2020
Freeze your food to keep your cooking fresh for weeks to come
From bread to fruit to aromatics, here is how.
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PublishedMarch 29, 2020
Dine In Maine: What’s a restaurant critic to do when all the restaurants are closed? Order in
Cheese (and drink) in the time of coronavirus.
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PublishedMarch 29, 2020
Green Plate Special: The cure for what ails you could be a flapjack and a splendid stroll
Just remember to keep your (social) distance.
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PublishedMarch 29, 2020
Maine Gardener: Mommy, I’m bored! Have you heard that lately?
While we all wait out the coronavirus at home, consider a garden project with the kids.
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