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PublishedNovember 19, 2018
Shift change at Gardiner’s A1 Diner
Longtime owners Mike Giberson and Neil Andersen have sold the iconic diner to Aaron Harris, who worked at the diner for years and had been looking for a change.
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PublishedNovember 18, 2018
Why a salmonella outbreak shouldn’t ruin your Thanksgiving
The bacteria is widespread in poultry but cooking meat thoroughly will kill it.
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PublishedNovember 18, 2018
Recipe: Soft-Boiled Eggs with Prosciutto and Cheese Soldiers
This recipe serves two.
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PublishedNovember 18, 2018
There’s a new whiskey bar in Maine with food that’s much better than it has to be
The contemporary, American-casual menu at the sophisticated Independent Ice Co. offers many solid options.
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PublishedNovember 18, 2018
Pie trimmings – what a nice problem to have
Wondering what to do with the excess dough from rolling out your pie crust? Well, for starters …
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PublishedNovember 16, 2018
Augusta joins food sovereignty movement
Farmers, other food producers, will be able to sell directly to customers without state or federal regulation or inspection.
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PublishedNovember 14, 2018
Cranberry-Pecan Pie for Thanksgiving?
Some of us think this recipe is the best.
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PublishedNovember 14, 2018
A new cookbook simplifies Indian cooking
‘Vegetarian Indian Cooking with Your Instant Pot’ is easy to navigate, and the (mostly vegan) recipes are easy to follow.
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PublishedNovember 14, 2018
The Wrap: Westbrook scene may get new food and beer hall
And in southern Maine, another restaurant delivery service launches.
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PublishedNovember 14, 2018
This Thanksgiving, give thanks for family, home, health and – mashed potatoes?
Green Thumb Farms in Fryeburg is selling its coveted Cold River Gold to consumers for the first time.
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