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PublishedSeptember 8, 2024
Most pruning is best saved for late winter
But there's an exception to every rule: Several types of shrubs and certain pruning jobs are suitable for fall.
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PublishedSeptember 3, 2024
Restaurants around the world are catering to a growing number of solo diners
In the U.S., solo dining reservations have risen 29% over the last 2 years, according to OpenTable, the restaurant reservation site.
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PublishedSeptember 2, 2024
Companies crafting new ways to grow cocoa to keep up with demand
From California to Israel, companies are aiming to grow cocoa beyond the tropics in a bid to buffer chocolate's key ingredient from climate change.
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PublishedSeptember 1, 2024
Squeeze in a barn supper before the season turns
A farm-to-table dinner in a barn on a farm is a magical experience, and it's not too late to enjoy one this year.
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PublishedSeptember 1, 2024
Don’t neglect the late bloomers
Your garden can remain awash with color into the fall with this list of late-blooming flowers.
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PublishedSeptember 1, 2024
Note to Maine farmers: More soybeans, please
Heiwa Tofu and Tootie's Tempeh could both use more locally grown, organic soybeans to make their products.
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PublishedAugust 29, 2024
Skowhegan Craft Brew Festival set for Saturday
The celebration of local beer and other products is expected to draw people from around the country to sample beverages from 24 Maine producers.
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PublishedAugust 26, 2024
At these 6 Maine orchards, apple picking is just part of the fun
From wagon rides to wine tastings, many apple orchards are offering activities beyond stocking up on fruit.
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PublishedAugust 25, 2024
Why hotter summers are causing headaches for Maine chocolatiers
Climate change is forcing local chocolate shops to adapt their shipping practices or risk their jewel-like bonbons arriving at destinations as 'chocolate soup packages.'
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PublishedAugust 25, 2024
However you define The Happy Clam in St. George, it’s a 4-star experience
Is it a pub? A seafood shack? A German restaurant? A karaoke bar? This unusual seasonal eatery is all those things and more, and across the board, the cooking is excellent.
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