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PublishedOctober 3, 2024
Landmark Yarmouth restaurant Muddy Rudder closes, listed for sale
The restaurant, which opened in 1976, is located on Route 1 along the Cousins River and can be seen from I-295. It is listed for sale for $1.4 million.
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PublishedOctober 3, 2024
Hannaford recalls some fresh salads, pasta meals over listeria concerns
Customers should not eat the products, which were sold from Sept. 23 to Oct. 1 in the deli and produce departments.
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PublishedOctober 3, 2024
All summer-long, your house plants have enjoyed the open air
It's time to bring them back inside the house and give them a little TLC.
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PublishedSeptember 30, 2024
Cutting food waste would lower emissions, but so far only Massachusetts has done it
A study out in Science this month finds that states' attempts to cut the amount of food waste going into landfills are rarely succeeding.
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PublishedSeptember 26, 2024
A Maine professor spent a month in Poland making bagels and searching for his past
University of Maine at Augusta history professor Robert Bernheim hoped bagel diplomacy could help repair some deep wounds left by the Holocaust.
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PublishedSeptember 26, 2024
One excellent casserole, many variations
This recipe for White Bean-Basil-Tofu Casserole is warming, healthy and appealingly versatile.
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PublishedSeptember 26, 2024
Set up your garden for success next year by protecting the soil now
You can do so by planting cover crops, or mulching with items like grass clippings, compost or leaves.
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PublishedSeptember 26, 2024
Diners skipping restaurants, making more meals at home as inflation trend inverts
Inflation has been easing broadly for more than a year now, and it's been cooling faster for grocery items since the middle of the year.
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PublishedSeptember 24, 2024
The Alna Store makes the New York Times’ 2024 list of the country’s best restaurants
The highly praised fine-dining destination was the only Maine restaurant to win the recognition.
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PublishedSeptember 22, 2024
Plant-based food columnist explores Maine’s buried vegetarian history
Avery Yale Kamila talks about her co-curated exhibit, 'Maine's Untold Vegetarian History,' which opened this month at the Maine Historical Society Museum.
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