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PublishedMay 22, 2022
A reluctant bread baker sweetens on sourdough
Over time, the challenge turned from a burden to an obsession.
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PublishedMay 22, 2022
Green Plate Special: Asparagus, it’s time for a talk
Local farmers market asparagus doesn't come cheap. But there are ways to make this favorite vegetable stretch.
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PublishedMay 22, 2022
Maine Gardener: When we were very young, spending money on annuals seemed an extravagance
Now the Atwells revel in their beauty, in the garden and in the vase.
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PublishedMay 15, 2022
Maine Gardener: Natives (and a few others) to grow in your shade garden
A shade garden needn't be a poor stepchild to the sunnier spots. Here are some suggestions for what to plant.
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PublishedMay 15, 2022
Green Plate Special: Why aren’t you making your own salad dressing?
There is nothing to it, and it saves tons of plastic waste.
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PublishedMay 15, 2022
Good Waffle Hunting: Is there a waffle-size hole in Portland breakfast menus?
When waffle-loving foodie Charlie Beck lamented the lack of waffles in Portland, we took him out to sample the few we could find.
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PublishedMay 15, 2022
Eager customers line up at vegan food trucks and carts
But food truck owners say diners are patient about the waits.
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PublishedMay 9, 2022
Maine’s wild blueberry crop rebounded last year and is poised for another bountiful season
And the dwindling supply caused by the previous poor seasons drove up the price.
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PublishedMay 8, 2022
For Mother’s Day, wisdom from Nonna
A simple yet memorable soup made that can be made from even the barest of cupboards.
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PublishedMay 8, 2022
At Helm Oyster Bar & Bistro, flavor-driven dishes spotlight the bounty of Maine’s sea
Four stars for a beautiful restaurant where the food feels at once 'approachable and intricate.'
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