Another modern classic from British cookbook writer Diana Henry

Food

Published
February 16, 2020

Another modern classic from British cookbook writer Diana Henry

'From the Oven to the Table' is chock-full of imaginative yet not overly demanding recipes.
Published
February 16, 2020

Need a recipe for a fun school break?

Milk Maggie, eat Mickey, visit Lenny or try other food-related activities in Greater Portland that parents and kids can do together – or on their own – while school is out.
Published
February 16, 2020

Dine Out Maine: At Back Bay Grill, the food is still stellar, along with the service

Four decades in, the dining room could use an update, but the excellent food makes up for any decorative shortcomings.
Published
February 16, 2020

Vegan Kitchen: A natural, plant-based cure for what ails you

Local tea shops, juiceries and herbalists told us what they recommend their customers drink when they are feeling under the (cold, wet, winter) weather.
Published
February 16, 2020

Green Plate Special: Bright, salty, funky preserved lemons to get you through a Maine winter

Making them requires few ingredients – and a long wait.
Published
February 16, 2020

Maine Gardener: Here’s a gardening project while you wait for tomato season

You can grow tiny, tasty (and trendy) microgreens inside under a grow light.
Published
February 13, 2020

Bar Harbor chef named HospitalityMaine’s 2020 Chef of the Year

Louis Kiefer Jr. of the Bar Harbor Inn will accept the award at a gala in March.
Published
February 12, 2020

The Wrap: Our favorite food groups – wings, beer and chocolate

A Portland restaurant changes its name, and a vegan restaurant is coming to Biddeford.
Published
February 10, 2020

Eat and Run: Copper Branch makes plant-based bowls even a carnivore could love

The vegan chain opened its first Maine location in downtown Portland in December.
Published
February 10, 2020

Bar Guide: Wilson County puts the bar in barbecue

The new restaurant in West Bayside has specialty cocktails and 28 draft lines.