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PublishedSeptember 21, 2018
Iraqi restaurant Babylon on Forest Avenue closes
The owners say they are looking for a new location.
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PublishedSeptember 20, 2018
Maine Italian sandwich covers 160 feet of Monument Square
The spectacle is intended to draw attention to the opening event of this year’s Harvest on the Harbor event in October.
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PublishedSeptember 19, 2018
East meets Down East at Maine-themed restaurant in Japan
Cabot Cove restaurant, named after the fictional setting of ‘Murder, She Wrote,’ is introducing diners 6,000 miles away to classic Maine foods, from maple syrup to clam chowder.
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PublishedSeptember 19, 2018
Cookbook review: New cookbook combines literature and cooking
Remember the dumplings in ‘The Kitchen God’s Wife’? With ‘The Little Library Cookbook,’ you can learn to make them.
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PublishedSeptember 19, 2018
The Wrap: Portland sandwich shops to try to construct a record 144-foot-long Maine Italian
We’re hoping someone’s bringing napkins.
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PublishedSeptember 19, 2018
Brightly colored veggie slaw that can stand up to ribs
Confetti Coleslaw is complex, colorful and assertive.
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PublishedSeptember 19, 2018
Shrimp with jalapenos, garlic, cumin and cayenne bursting with flavor
Once more onto the grill.
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PublishedSeptember 19, 2018
Pan roasting, then resting, saucing, devouring
By browning the bird in a skillet first and then putting it in the oven to finish, the meat stays tender and flavorful.
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PublishedSeptember 17, 2018
Two Kittery bakers to appear on new baking competition show Saturday night
James and Owen Dyer will bake galaxy cakes when they face off against two New York bakers
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PublishedSeptember 17, 2018
‘World’s largest’ Maine Italian to be made in Monument Square Thursday
The giant sandwich is a promotion for Harvest on the Harbor, a food festival that will be held Oct. 16-21
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