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PublishedNovember 21, 2018
From wines to craft beers to ciders, these Maine-made beverages will pair with your holiday menu
You still have time to get something great to contribute to the Thanksgiving feast.
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PublishedNovember 21, 2018
Need a good cookbook for a cold, dark day?
‘How to Roast Everything,’ from America’s Test Kitchen, has hundreds of recipes for this warming method. (But you may not want to get it for your vegetarian friends.)
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PublishedNovember 21, 2018
The Wrap: Fork Food Lab just may have your Christmas List covered
The ‘Mumbai to Maine’ cooking series is set to debut, and Thursday brings a community Thanksgiving feast to the Portland Club.
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PublishedNovember 21, 2018
What are leftover-minded vegans thankful for? Big batches
Here’s a cornucopia of ideas for repurposing your vegan holiday leftovers.
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PublishedNovember 21, 2018
Delightful on the day after: Turkey pie
It’s the perfect way to put Thanksgiving leftovers to work.
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PublishedNovember 21, 2018
Celebrate the labor-saving food processor with a nice bowl of hummus
Talk about a tasty invention.
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PublishedNovember 20, 2018
Winter farmers market to open Dec. 1 at former Maine Girls’ Academy gym
It will continue every Saturday through April 20, and the first day includes a silent auction to benefit the market’s Low Income Access Program.
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PublishedNovember 20, 2018
Grace, the Portland restaurant in a remodeled 1856 church, will become events-only venue
Come 2019, you can still hold a wedding at Grace, but you won’t be able to walk in and order dinner.
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PublishedNovember 20, 2018
Americans, Canadians are warned: Don’t eat romaine lettuce
A new outbreak of illnesses caused by E. Coli contamination triggers the warning for consumers to throw away any that they have.
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PublishedNovember 19, 2018
Shift change at Gardiner’s A1 Diner
Longtime owners Mike Giberson and Neil Andersen have sold the iconic diner to Aaron Harris, who worked at the diner for years and had been looking for a change.
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