FORT KENT — University of Maine Cooperative Extension is scheduled to offer an online class about using an electric pressure cooker for making soup from 6 to 7:30 p.m. Thursday, Oct. 28.
“Making Soups in an Electric Pressure Cooker” will teach participants how to prepare creamy tomato soup and Italian sausage and kale soup. Participants can select either recipe to shop for and prepare ingredients beforehand, then cook along with instructor Lisa Fishman, a UMaine Extension nutrition education professional. Additional recipes will be emailed following the webinar.
The fee is $5; registration is required. To register, visit extension.umaine.edu.
For more information or to request a reasonable accommodation, contact Sharon Paradis at 207-834-3905 or [email protected].
Comments are not available on this story. Read more about why we allow commenting on some stories and not on others.
We believe it's important to offer commenting on certain stories as a benefit to our readers. At its best, our comments sections can be a productive platform for readers to engage with our journalism, offer thoughts on coverage and issues, and drive conversation in a respectful, solutions-based way. It's a form of open discourse that can be useful to our community, public officials, journalists and others.
We do not enable comments on everything — exceptions include most crime stories, and coverage involving personal tragedy or sensitive issues that invite personal attacks instead of thoughtful discussion.
You can read more here about our commenting policy and terms of use. More information is also found on our FAQs.
Show less