Capital Area Technical Center has named its January professionals of the month.
Bret Breton — Culinary Arts Enthusiast from Pittston

Breton, a senior at Gardiner Area High School, has been selected for his dedication to the Culinary Arts program. Embracing the hands-on approach, Breton, currently in his second year, not only led his ProStart Management Team to victory in the state of Maine competition, but also represented CATC at the National ProStart Competition in Washington D.C. last April. His instructor, Heidi Parent, attests to Breton’s transformative journey from a shy junior to a confident and compassionate senior leader. His future plans include pursuing Culinary Arts at Southern Maine Community College in the fall.
Mason Ham — Electrical Technology Enthusiast from Wales

Ham, a senior from Monmouth Academy, is enrolled in the Electrical Technology program. He is recognized for his commitment to learning and teamwork. Under the guidance of instructor Chip Eastman, Ham consistently demonstrates eagerness, hard work, and a willingness to assist classmates. Outside of school, the A student engages in landscaping and work snow shoveling, teaches himself to play the guitar, and is enrolled in a CDL driving course as another step to fulfill his goal of becoming an electrical lineman.
Avry Jones — Aspiring Public Service Professional from Winthrop

Winthrop High School senior Jones, enrolled in the Law Enforcement program, completed the Firefighting program last year. Jones excels in utilizing new equipment, such as the firearm training simulator. Instructor Tracey Frost acknowledges Avry as a fantastic student and a leader in the Law Enforcement program, confidently predicting his dedication to public service. Jones’ accomplishments extend beyond the classroom, with a fourth-place finish in the state of Maine SkillsUSA Firefighting competition. Jones participated in Winthrop’s football team and is a member of the wrestling team. Post-graduation, Avry aims to continue his education and pursue wrestling in college.
Comments are not available on this story. Read more about why we allow commenting on some stories and not on others.
We believe it's important to offer commenting on certain stories as a benefit to our readers. At its best, our comments sections can be a productive platform for readers to engage with our journalism, offer thoughts on coverage and issues, and drive conversation in a respectful, solutions-based way. It's a form of open discourse that can be useful to our community, public officials, journalists and others.
We do not enable comments on everything — exceptions include most crime stories, and coverage involving personal tragedy or sensitive issues that invite personal attacks instead of thoughtful discussion.
You can read more here about our commenting policy and terms of use. More information is also found on our FAQs.
Show less