The more than 30 speakers scheduled to appear in Portland over two days include the cultivation editor of High Times.
Penelope Overton
Staff Writer
Penny Overton is excited to be the Portland Press Herald’s first climate reporter. Since joining the paper in 2016, she has written about Maine’s lobster and cannabis industries, covered state politics and spent a fellowship year exploring the impact of climate change on the lobster fishery with the Boston Globe’s Spotlight team. Before moving to Maine, she has covered politics, environment, casino gambling and tribal issues in Florida, Connecticut, and Arizona. Her favorite assignments allow her to introduce readers to unusual people, cultures, or subjects. When off the clock, Penny is usually getting lost in a new book at a local coffeehouse, watching foreign crime shows or planning her family’s next adventure.
Posted inBusiness, Local & State, News
Defenders of endangered right whales pursue limits on aquaculture
The threat of entanglements extends beyond the lobster industry, say advocates, pointing to Maine’s rapidly growing farmed-fisheries sector.
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Posted inBusiness, Local & State, News
Proposals to save right whales could drastically change lobstering
Regulators will meet next week to consider actions to preserve the threatened species, including a one-month closure of fishing zones and outlawing certain gear.
Posted inBusiness, Life & Culture, Local & State, Nation & World, News
Herring quota’s sting may lead Maine lobstermen to sit out next spring
Regulators’ proposal to slash the yearly figure by 80 percent has fishermen wondering if they’d be working just to cover bait costs.
Posted inBusiness, Local & State, News
Maine lobstermen say move to avert collapse of herring fishery will have dire consequences
Trawling bans and quota reductions being proposed by regulators will result in bait shortages that will cause prices to skyrocket, the lobstermen say.
Posted inBusiness, Local & State, News
Maine investigates restaurant for using marijuana on lobsters before cooking them
Charlotte’s Legendary Lobster Pound in Southwest Harbor has been trying to sedate the crustaceans with marijuana smoke to make their deaths less traumatic.
Posted inBusiness, Local & State, News
Ready Seafood gets final permit for Maine’s largest lobster processing operation
The company looks to break ground Oct. 1 on the $10 million facility in Saco, with plans to hire as many as 50 more employees to help handle as much as 100,000 pounds of lobster a day.
Posted inBusiness, Local & State, News
Lobster industry’s struggles overseas add urgency to driving up demand in U.S.
As exports to China and Europe plunge, Maine’s industry tries to build a unified domestic strategy to aid dealers and fishermen alike.
Posted inBusiness, Local & State, Maine Cannabis Report
Amid protests, Portland council delays vote on moratorium for pot-related businesses
City officials say the temporary ban would give them time to set rules for cannabis facilities, but businesses argue that would be unfair because of the time and money they have already invested.
Posted inBusiness, Local & State
Maine dealers say China is further inflating prices on U.S. lobster as part of tariff war
Tariffs are being levied based on higher-priced Canadian lobster, they say, adding ‘salt on the wound’ of plunging U.S. lobster exports to Chinese markets.