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PublishedDecember 12, 2024
On The Edge: Preparing for Christmas without the one who loved it most
Is there a Santa's lap for widowers to sit on and whisper in his ear, “I want my wife back?” J.P. Devine asks.
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PublishedDecember 8, 2024
J.P. Devine Podcast: Avocado’s, the ‘mysterious fruit’
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PublishedDecember 7, 2024
On the Edge: Guacamole, por favor
As a boy from St. Louis, I had never tasted an avocado.
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PublishedDecember 6, 2024
Reporting Aside: Embracing the holiday season
Remember to slow down and embrace the holidays, as they are fleeting, Amy Calder writes.
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PublishedDecember 5, 2024
In the Field: My high school served moose meat
In 1965, four schoolboy hunters helped transform a tragedy into a food bonanza for their fellow students.
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PublishedDecember 1, 2024
On the Edge: The last doctor
I was at the time, a strapping figure of a semi middle-aged fellow, a retired actor/writer who, at the behest of She, came here to grow old. And now we’re talking about doctors?
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PublishedNovember 29, 2024
Reporting Aside: Front & Main chef leaves Waterville with a gift
The executive chef at a Waterville restaurant who is moving out of state wanted to leave a "parting gift" — one that was key to his own survival while growing up, Amy Calder writes.
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PublishedNovember 24, 2024
J.P. Devine Podcast: ‘Interesting times’ in Japan as a 21-year-old
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PublishedNovember 22, 2024
On the Edge: May you live in interesting times
In this week's column, J.P. Devine reminisces about his times as a 21-year-old in Japan.
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PublishedNovember 22, 2024
Reporting Aside: Fruitful Thanksgivings of the past
In the 1960s, we enjoyed family Thanksgivings that nourished body, mind and soul, Amy Calder writes.
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