Here are three worth drinking.
Appel on Wine
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Good young exceptions mean less waiting for Bordeaux
There is a sacred middle ground in the world’s largest fine-wine region.
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Among Italy’s countless wonders, count in Teroldego Rotaliano
The distinctive red from Trentino is ideal for autumn.
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In the age of the amateur, does wine expertise (or any expertise) matter?
Joe Appel wants to teach you how to think about wine, not merely which bottles to drink.
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Out of a tough Spanish environment, Ribera del Duero reds rise and shine
Vineyards established only a generation ago produce surprisingly distinct and acclaimed wines.
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Challenging pinot gris seeks balance between oily feel and acid tang
As the seasons change, its depth and mystery are a good fit for fall.
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From the dark, cobwebby cellars of Caves São João, 3 wise old wines
Buy, right now, for $40 or less, impeccably stored red and white wine from the 1980s and 1990s.
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What you miss by dissing all California chardonnays
The keys to the better ones are a cool grape-growing climate and the right vessel and process for fermentation.
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Wine: Albariño from Spain proves that it’s good to be just a little bitter
The effortlessly good white is more easily available than in the past and is well worth seeking out.
Posted inAppel on Wine, Food
‘Lesser’ grape from Abruzzo encourages surrender to mystery of wine
Two quite different Montepulciano wines expand notions about the category.