Diners deserve better seafood at a restaurant so obviously dedicated to fish.

A young chef casts a serious eye on classic seashore food.

The fresh salads are good, too, but the pie’s the thing.

Elegance and stunning views are guaranteed at the Inn by the Sea restaurant in Cape Elizabeth. Consistency is the missing ingredient.

The energetic and creative cooking at the new noodle bar from the owners of Eventide Oyster Co. is yet another reason to visit Middle Street.

Mitch Kaldrovich, formerly at Cape Elizabeth’s Inn by the Sea, steps out on his own with his wife in a chic new space.

The menu is characterized by innovative dishes and bold flavors.

But the crab cakes are a highlight.

The dinner was somewhat uneven, but you can’t go wrong with the setting, the seafood and the crème caramel.

The global menu stretches from Korea to Latin America.