Fashion forecasters say fishermen are models of today’s trends. Do they get it right? Yes and no.
fishing industry
Posted inLocal & State, News
Down East community supports family of young fisherman who died scalloping
Jaxson Marston, a 26-year-old from Addison, died in an apparent accident off the coast of Massachusetts last week.
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Posted inBusiness, Local & State, News
Maine lobstermen invited to write the rules after years of feeling ignored
A new survey aims to incorporate observations of commercial lobstermen into the data used to regulate their industry. Will it change their frustrations about being overlooked?
Posted inBusiness, News
Gulf of Maine scallop fishery halted again, this time for the year
The National Oceanic and Atmospheric Administration expects fisherman to reach the 675,563-pound harvest limit within the next few days.
Posted inBusiness, Local & State, Nation & World, News
Fishing industry cheers Trump’s order to peel back regulations; conservation groups fear overfishing
U.S. Rep. Jared Golden sees ‘progress’ in the action that the president says will improve the U.S. commercial fishery by opening up harvesting in previously protected areas.
Posted inBusiness, Local & State, News
Gulf of Maine scallop fishery closes midseason for first time in 16 years
Federal regulators have yet to approve the annual quota for scallopers in the Northern Gulf of Maine, so a much smaller limit is temporarily in place.
Posted inBusiness, Local & State
7 Maine fishermen will go shrimping for first time in decade
Regulators are leaning on them to collect data that will help evaluate the northern shrimp stock and, potentially, inform the future of the long-closed fishery.
Posted inBusiness, Local & State, News
Maine body movement expert teaches farmworkers how to avoid injury
Freeport-based consultant Cynthia Flores helps farmers and their employees reduce injuries that cost the U.S. about $11.3 billion annually.
Posted inLocal & State, New England
Small winter catch set for New England’s long-closed shrimp industry, a climate casualty
New England shrimp will come back to seafood counters in small amounts next year under a research fishing program
Posted inBusiness, Food & Dining, Local & State, New England
Report finds that America is catching and eating a little less fish
America ate a little bit less seafood in 2022, as per capita consumption fell about 3% to 19.8 pounds in 2022, according to the National Oceanic and Atmospheric Administration’s ‘Fisheries of the United States’ report.