Anthony Bussiere, executive chef from PFG/Northcenter Foods, stands with fourth-grade fruit and vegetable volunteers from left, Cody Marquis as the potato, Carrie Burr as the carrot; Joshua Swift as the corn on the cob, and Taylor Gallway as the strawberry, in the hallway at Vickery Elementary School in Pittsfield on Friday. Bussiere was giving a presentation on healthful food.
Michael is a Maine-raised photojournalist who has been on staff at the Morning Sentinel since August 2010. He is a 2002 graduate of Sterling College in Vermont where he studied experiential education with... More by Michael G. Seamans
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