SKOWHEGAN — University of Maine Cooperative Extension in Somerset County will offer the Cooking for Crowds food safety training workshops from 1 to 5 p.m. Tuesdays, Sept. 16 and 30,at the UMaine Extension Somerset County office, 7 County Drive.

Crystal Hamilton, nutrition and food systems professional, will instruct volunteer quantity cooks on up-to-date methods for safely preparing, handling and serving food for large groups, including soup kitchens, church functions, food pantries and community fundraisers.

Cost is $15 per person; scholarships are available. For more information or to register, call 474-9622 or visit

Only subscribers are eligible to post comments. Please subscribe or to participate in the conversation. Here’s why.

Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.