Featured stories
Time to party? Events industry still uncertain about COVID
A number of states still have restrictions on gathering sizes and many Americans feel uneasy about being in large groups.
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Food & Dining
Bar Guide: Parkside ‘bardega’ redefines convenience store
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Health
Some GOP-led states target abortions done through medication
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Food & Dining
In a new memoir, Maine’s rock star chef Erin French hits bottom and gets a second chance
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Food & Dining
Dine In/Out Maine: Big Tree Grocery lets home cooks and food lovers choose their own adventures
More in Lifestyle
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Food & Dining
This new guide to Maine food and drink takes a fast, fun look at what and how we eat
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Green plate special
This week’s cooking challenge: Monkfish liver
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Food & Dining
Homefront: Oh, Those Eggs!
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Maine Gardener
To clean the garden or not to clean? That is the question (sorry, Shakespeare)
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Arts & Entertainment
John Naisbitt, author of bestseller ‘Megatrends,’ dies at 92
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Arts & Entertainment
Maine native to film project 10 years in the making in Auburn
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Maine Authors
BUSHNELL ON BOOKS: ‘Sorry For Your Trouble’ and ‘Mainely Fear: A Goff Langdon Mainely Mystery’
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Arts & Entertainment
Man, a steal! Rare Superman comic sells for record $3.25 million
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Business
Cousins Maine Lobster owners host new Food Network show
OFF RADAR: Stephen King’s ‘Later’
Another tight-knit horror story, with a weird little knot at the end
J.P. Devine Movie Review: ‘Ted Lasso’
Comedy about clueless, truly happy good guy, who always spouts optimistic one-liners and feel-good memes.
Lucky Clark On Music: Noel Paul Stookey
Legendary folk singer-songwriter’s new album ‘Just Causes’ to benefit 15 nonprofits.
Biologists: More moose hunting will reduce ticks, help herd
In Maine, the number of moose permits is going to increase 11 percent this year to 3,480.
CENTRAL TO ME
Get CentralMaine.com’s most read stories delivered to your inbox every Friday at 8 a.m.Recipe of the week
This week’s cooking challenge: Monkfish liver
In which our columnist tries to get over her distaste and learn a sustainable new preparation.
