The government’s top infectious disease expert says infections could reach 100,000 a day if people don't better follow health recommendations.

Zao Ze Café has temporarily taken over the kitchen at Tao Yuan.

Just don't put these outfits in the laundry.

About 20 million Americans have been infected, and the CDC director warns, 'It’s clear that many individuals in this nation are still susceptible.'

The U.S. recorded 34,300 COVID-19 cases Wednesday, slightly fewer than the day before but still near the high of 36,400 reached on April 24.

Lily King's riveting portrayal of convincing characters, and a magnificent art-history book featuring 26 Maine artists over two centuries

This weekend brings streaming shows from The Mallett Brothers Band, Opera on Tap and a Strand Theatre radio presentation.

Rowling has a long history of controversial comments seen as transphobic.

Making your own flavored alcohol is surprisingly easy.

Popular Portland restaurant Izakaya Minato is making inexpensive bento boxes and more for pickup.

Order a prepared meal for one night and pick up the ingredients for a second for the next.

As an entire generation of fathers and grandfathers leaves us, we remember the food they loved (American chop suey, pup-gullion, biscuits) and the experiences that shaped their palates.

The lobster industry has been hit hard this year. Here's a recipe to help you do your bit to help them.

The title story, 'If it Bleeds," reprises Holly Gibney, King's current favorite recurring character.

A growing body of research suggests universal mask-wearing in public could dramatically reduce the spread of coronavirus. Getting people to comply is another matter.

While by no means a vegetarian cookbook, a number of the recipes have a vegetarian or vegan bent.

Borrow a technique from farmers called succession planting.

The restrictions will sound familiar – wash your hands, wear a mask, keep your distance and more – with a few rules specific to berry picking.

Dance Unlimited dancers, who because of the coronavirus pandemic have taken online dance classes from their homes, finally take to the stage.

Alex Irvine’s novel of post-apocalyptic madness

The Brunswick Diner had breakfast regulars waiting at the door Wednesday, but short notice and nice weather meant other dining rooms stayed empty.

The owner/chef of upscale Primo in Rockland will speak before Congress.

Maine arts organizations hindered by the COVID-19 pandemic rely on federal funding for continued financial support.

While some southern Maine restaurants plan to open right away, others say they need more time to hire staff and get ready for seating customers indoors.

Here's what you should know before getting a cocktail in partially reopened Portland.

The Brunswick bakery and café has a safe system for providing most of its favorites.

Experts at top medical centers say it is time to do the studies to find out.

Many of the old rules of reviewing no longer apply to an industry that has been shattered by the pandemic.

Even eggplant haters will like Spaghetti a L’Aubergine.

Social-distancing rules are in place, but that doesn't affect the beauty of Maine Coastal Botanical and other gardens.

No more giving over the dinner table to pandemic projects. It's been rededicated to dinner.

Proprietors and customers weigh in on cocktails-to-go, ubiquitous takeout, restaurants as grocers...and lots more.

The first lady wanted time to amend her financial arrangement with Trump to ensure the financial future of both herself and their son, Barron, according to 'The Art of Her Deal: The Untold Story of Melania Trump.'

The agency also offers advice on organizing and attending big gatherings such as concerts, sporting events, protests and political rallies.

The fourth book in Maine author Bruce Robert Coffin’s excellent crime series, and a Christmas book in June.

Jennifer Finney Boylan to present new memoir with Zoom event June 18

Also, Chez Rosa opens for outdoor dining, and Little Woodfords is on the move.