Are you a serious home baker? Learn the techniques of Old World bakers and bake “ancient loaves” using rye, wheat, buckwheat, corn and barley at the Maine Grain Alliance’s Old World Bakery Workshop Nov. 8-10 in Skowhegan.
This hands-on workshop will be held at the Maine Grain Alliance Research Kitchen at 42 Court St., and begins at 3 p.m. Nov. 8. The cost is $250 and includes dinner on Sunday, breakfast and lunch both days, with a social hour and dinner on Monday evening.
To register, go to the Maine Grain Alliance website. Space is limited because of the hands-on sessions.
Copy the Story LinkSend questions/comments to the editors.
Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page.
Enter your email and password to access comments.
Hi, to comment on stories you must . This profile is in addition to your subscription and website login.
Already have a commenting profile? .
Invalid username/password.
Please check your email to confirm and complete your registration.
Only subscribers are eligible to post comments. Please subscribe or login first for digital access. Here’s why.
Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.