Creativity, appearance and big flavors will help assure what you bring to the party will be a favorite.
2016
Posted inFood, Recipes
The Maine Ingredient: From pizza to pesto to jewelry, garlic scapes are versatile and tasty
Look for them at your local farmers market.
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Posted inFood
New food delivery service comes to the midcoast
Park Row Provisions will deliver some staples and prepared foods to vacationers
Posted inAppel on Wine, Food
Scheurebe is relatively rare, certainly in Maine, but worth getting to know
This kin to riesling is “exuberantly aromatic,” “lusty” and fun.
Posted inFood
Tenth Annual Kneading Conference in Skowhegan expected to attract more than 250 people
The event features speakers Amy Halloran, Nancy Harmon Jenkins and others
Posted inFood
Pitting Standard Baking Co. against baking standards
Alison Pray, the co-owner of of Standard Baking Co., judges her breads using Michael Kalanty’s Aroma and Flavor Notes for Bread chart.
Posted inOlympics, Sports
Olympic notebook: U.S. women’s soccer team features familiar faces
The Americans are aiming for a fourth straight gold medal.
Posted inCookbook Reviews, Food, Recipes
Tess Ward’s ‘The Naked Cookbook’ is haphazardly organized but worth a look
The recipes are quite eye-catching even if the book is a bit of a mess.
Posted inFood
Bread lovers, like wine connoisseurs, now have a chart to describe the flavors of a loaf
Baker and sensory scientist Michael Kalanty has invented a flavor chart to help you express the love of your loaf
Posted inBusiness, Maine, News
Exactly where do Maine lobstermen find their catch? Answer’s hard to find
Agencies that need to know for permitting wind farms or other activities discover detailed data is limited, partly on purpose.