Potato recipes

App-solutely delicious: Baked brie

Your guests will love this luscious starter.

Green bean casserole, 2.0

This version can be made ahead and frozen.

Fresh or frozen fish? The answer may surprise you

A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry’s way to prevent aging fish from going bad.

Desperately seeking a salad of substance?

Roasted Cauliflower and Chickpea Salad coming right up.

Shepherd’s pie, minus the pile of dirty pans

The streamlined version is every bit as comforting.

Intensely satisfying: Pasta loaded with tender bites of sausage, kale and beans

The finished dish makes an ideal weeknight dinner.

Recipe: Quinoa, Red Lentil and Potato Cakes

This recipe makes four to six cakes.

For a picture of food waste then and now, we look to the books

Our Green Plate Special columnist compares and contrasts two cookbooks on food waste, one from 2018, the other from 1975.

A meaty bistro classic tart that is as refined as it is rich

Use yellow or white onions; sweet onions will make the tart too sweet.