Recipes - Kennebec Journal and Morning Sentinel

Recipes

Published
September 24, 2023

Here we come a-brambling

The Irish countryside is awash in blackberries, which Irish bakers have cleverly learned to pair with apples.
Published
September 17, 2023

Home Plates: Bibimbap is nutritious, hearty – and comforting

It's also versatile, accommodating both leftovers and specialty items from Korea with aplomb.
Published
September 17, 2023

If muhammara and romesco had a love child, it’d be this tart, tasty dip

Even if the 4-year-olds fill up on pizza and ice cream, their parents can enjoy something healthful and satisfying, Roasted Red Pepper and Pomegranate Dip. Bonus: It comes together really fast.
Published
September 10, 2023

Home Plates: A restricted childhood diet bred an adventurous cook and eater

Barbara Beauregard says she'll try anything once.
Published
September 3, 2023

A fresh corn primer: How to choose, store and cook summer’s golden treasure

Four area chefs offer their expertise so you can enjoy this season's sweet corn crop to the fullest.

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Published
September 3, 2023

Home Plates: Pasta and a tea kettle help keep this marriage together

When his wife was heavily pregnant, George Murray mastered an unusual spaghetti recipe.
Published
August 27, 2023

Home Plates: A lobster pro shares a favorite recipe

The Continental Lobster Sandwich is a simple, and simply delicious, summer staple.
Published
August 20, 2023

Make halloumi the star of your next vegetarian burger

Use grilled slabs of the cheese in place of meat patties for these hearty burgers.
Published
August 20, 2023

Guide to growing shallots

Shallot be an unfamiliar allium it the garden this year? The Atwells say yes.
Published
August 20, 2023

Hummus turns into a sauce for this fast one-pot pasta

Using hummus instead of chickpeas saves time, helps avoid waste, and puts a sometimes-pasty store-bought product to good use.

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