To get past ‘Quitters’ Day,’ check in with your food and drink resolutions

Recipes

Published
January 19, 2020

To get past ‘Quitters’ Day,’ check in with your food and drink resolutions

We talk with Mainers who are rebooting their diets as the new year starts. It can be done, they say, if you plan ahead, prep ahead and listen to your body.
Published
January 19, 2020

Seasoned farro can make a grain bowl great

Simmering the grain in tomato juice soaks it with a savory tang.
Published
January 19, 2020

A hearty root vegetable hash for breakfast

Bacon fat-coated vegetables make this a rich treat.
Published
January 19, 2020

Edna Lewis’ ‘In Pursuit of Flavor’ is reissued – and it’s about time

'Miss Lewis,' who foraged, relied on beautiful, seasonal ingredients and abhorred kitchen waste, was way ahead of her time.
Published
January 12, 2020

Foods that put a spring in your step after a day in the winter cold

Mainers who spend lots of time outdoors during the unfriendly season tell us about the comfort foods that sustain them.
Published
January 12, 2020

Brussels sprouts that haters have to love

Don't wait for the main event. Eat them with toothpicks as appetizers.
Published
January 12, 2020

Winter squash dishes dressed up for company but easy enough for weeknights

Stuffed squash can serve as a meatless main course or an elegant side.
Published
January 5, 2020

Jicama brings refreshing flavor to hearty bean soup, salad

Jicama is a root vegetable with a thin brown skin and crunchy white flesh.
Published
January 5, 2020

America’s Test Kitchen’s ‘Bowls’ is right on trend

Its 'how to bowl' guidelines are helpful, plus the test recipe was tasty and nicely balanced.
Published
January 5, 2020

Green Plate Special: Beans are good for the planet, but can be tiresome to eat

The solution? Next time you cook, play hide-and-seek with the legumes.