Recipe: Belanger’s Dynamites

Recipes

Published
August 15, 2018

Recipe: Belanger’s Dynamites

This recipe comes from the “Madison Bicentennial Cookbook,” compiled by the Madison Historical Society and published in 2004.
Published
August 15, 2018

Burgers are better with Pimento Cheese Spread

But then, everything else is, too.
Published
August 15, 2018

‘The Volante Farms Cookbook’ is a farm-to-table tale with a warm spirit

The farm, just outside Boston, celebrates its centennial with a cookbook.
Published
August 12, 2018

Recipe: Indonesian Beef and Lettuce Cups

You’ll find ketjap manis in most Asian groceries.
Published
August 8, 2018

A pesto king in our midst: Solo Italiano chef shares the award-winning recipe

Paolo Laboa, executive chef at the Portland restaurant, sheds light on the sauce that swept the 2008 World Pesto Championship.
Published
August 8, 2018

Garlic-flavored mayonnaise: When did we all become aioli eaters?

A cursory online survey of Greater Portland restaurants finds it on nearly 20 menus.
Published
August 8, 2018

Heavenly cookies await at St. Peter’s Italian Bazaar

For 93 years, church parishioners have been baking and selling the soft, anise-flavored treats.
Published
August 8, 2018

Cake. Healthy. Two words you don’t normally see together

But that’s the subject of “Nourish Cakes: Baking with a Healthy Twist.”
Published
August 8, 2018

Grits make a tasty pillow for a pile of Cajun shrimp

The Southern side won’t disappoint.
Published
August 8, 2018

Tomato salad a fresh take on a Southern specialty

But rather than use green tomatoes, the recipe calls for ripe ones.