As pandemic stretches on, Mainers rediscover pleasures of good breakfast

Recipes

Published
January 17, 2021

As pandemic stretches on, Mainers rediscover pleasures of good breakfast

As the pandemic stretches on, Mainers are rediscovering the pleasures of a good breakfast.
Published
January 10, 2021

At Panera, you can find out just how sustainable your meal is

The chain has joined a D.C.-based program that calculates the emissions caused in making each meal, with the hope of persuading diners to choose the menu option that helps fight climate change.
Published
January 3, 2021

Making the case for celery, beyond a vehicle for peanut butter

Could local varieties or a celebrity influencer help boost the vegetable's stature?
Published
January 3, 2021

Green Plate Special: Pare down a packed spice rack to these essentials

Chefs weigh in on the dozen spices to bring to a desert island.
Published
December 20, 2020

Are fancy pans worth their weight?

These obscure kitchen tools will have to prove themselves to keep their spot on the shelf.
Published
December 20, 2020

Green Plate Special: If 2 people and a ham spells eternity …

... then 4 people and a porterhouse is just right. It's holiday time, so don't stint on the porcini butter.
Published
December 13, 2020

Green Plate Special: Sear ye! Sear ye! Scallop season is here

For more than one reason, it's worth shelling out for Maine dayboat scallops.
Published
December 6, 2020

Water, flour and salt add up to Christmas ornaments that spell love

Or maybe crazy? Here's how to make your own salt-dough decorations.
Published
November 29, 2020

Homefront: Pumpkin pie can’t hold a candle to these muffins

These Pumpkin Chocolate Chip Muffins come with a recipe for family love.
Published
November 29, 2020

Green Plate Special: Upcycling is the new recycling

Food manufacturers across the United States are taking food waste and turning it into tasty food – and making re-use a selling point.