Green Plate Special: Too many leftovers? Add puff pastry

Recipes

Published
December 8, 2019

Green Plate Special: Too many leftovers? Add puff pastry

Wrap them in puff pastry (check out the easier homemade version here) and call it a party.
Published
December 8, 2019

Southern cooking basics, for outsiders and wistful ex-pats

The collection of pantry-building tips and foundational master recipes in 'Southern From Scratch' will teach you what your nannie or meemaw would have, if you'd had one.
Published
December 1, 2019

The recipes in ‘New Kitchen Basics’ are sophisticated and international

They're reasonably quick, too. British food writer Claire Thomson wants to 'revolutionize the way you cook every day.'
Published
December 1, 2019

Green Plate Special: DIY Christmas crackers equal less waste

And while you're at it, why not tuck some sustainability messages inside?
Published
December 1, 2019

Legendary baker Daniel Leader talks bread, but not bread alone

He will be in Maine this month to promote his new book, 'Living Bread,' and to visit his new home in Castine.
Published
November 24, 2019

Any vegetable lover could find use for this laid-back vegan cookbook

'5-Ingredient Vegan' offers ideas for substituting meat and dairy without getting preachy.
Published
November 24, 2019

Green Plate Special: No fan of fake meat? You can still reduce the real stuff

The fake-meat trend has appealing effects, but veggie-packed turkey sliders can come close.
Published
November 17, 2019

Crispy Eggplant makes a creamy vegetarian entrée

And dinner takes under 15 minutes.
Published
November 17, 2019

Green Plate Special: Brussels sprout stalks are edible, too

Yes, prepping it is a bit of work. But you get to feel good about yourself for not throwing food away.
Published
November 10, 2019

Green Plate Special: One squash to rule them all

In the run-up to Thanksgiving, we figure out the best local cucurbit for your pie.