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PublishedFebruary 20, 2025
Setting the scene onstage when the scene involves food
At local theaters, a recent run of food-related shows requires careful consideration for the food on stage.
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PublishedFebruary 13, 2025
Experimenting with a local flour that may surprise you
There's a learning curve as you learn to use Maine Grains' Organic Black Bean Flour, but expect healthful payoffs.
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PublishedFebruary 13, 2025
A cook and baker from Boothbay Harbor devises the perfect bagel for Maine
She adapted the classic flavors of New England anadama bread to a bagel, a humble bread that originated in Poland.
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PublishedJanuary 21, 2025
Decades after a young bride first tasted curried lamb, she still enjoys it
Kathy Larkin's new husband was stationed in Scotland. The couple lived there for 3 years, returning to Maine with memories, recipes and a new baby.
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PublishedJanuary 16, 2025
Quick, easy, affordable and delicious: Steamed Maine mussels have it all
Did we mention that they're environmentally friendly, too?
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PublishedJanuary 14, 2025
For 2025, stock your kitchen with 25 items from Maine’s incredible array of local foods
From maple syrup to mustard, farro to furikake, here's a list of some of our columnist's must-have Maine ingredients.
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PublishedDecember 5, 2024
From winter warmers to Jewish-Mexican mashups, the new Maine cookbooks to get or gift
A fresh batch of cookbooks is out just in time for the holidays and baking season.
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PublishedNovember 14, 2024
What Mainers ate on Thanksgiving through the decades
We pored over Maine's newspaper archives for a casual look at how Mainers from other times celebrated the holiday, and most especially what they were eating.
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PublishedNovember 7, 2024
Jamaican restaurants multiply in Maine, feeding island transplants and adventurous eaters
More than a dozen eateries provide Mainers with authentic island flavors, while also giving the state's Jamaican population access to the foods they miss from home.
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PublishedOctober 22, 2024
An old farmhouse on the Kennebec River, and the former owner’s date bars, get their due
When Hallie Flint Gilman signed on to restore a 19th-century farmhouse in Somerset County, little did she know the previous owner's 'legendary' old-fashioned date bars would help to make it a home.
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