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PublishedJuly 21, 2024
Walnut oil made the old-fashioned way is dear, but is worth every euro
At a picturesque walnut press in France, the oil is still made the traditional way, and its flavor can't be beat.
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PublishedJuly 7, 2024
This twist on cole slaw is crunchy, creamy and bright
South Portland home cook Sam Cohen adds a few nonstandard ingredients to his slaw.
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PublishedJune 2, 2024
Do urban farms make a difference when it comes to feeding city dwellers?
We lack the data to answer the question. But urban gardens and farms have educational and cultural value.
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PublishedMay 19, 2024
Why more cooks – and gardeners – should embrace sorrel, an underrated lemony leaf
The perennial herb comes up in Maine gardens in early spring.
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PublishedMay 12, 2024
Home Plates: Two-for-one dal and rice recipe is her mother’s legacy
Tanuja Desai Hidier's mother taught her to cook during the pandemic.
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PublishedMay 5, 2024
Home Plates: For this Shapleigh woman, a farm stand customer’s rhubarb cake recipe became a rite of spring
Rebecca Tuttle has loved rhubarb since she was a kid but was first introduced to it in cake form as a young adult.
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PublishedApril 28, 2024
When condiments took over their tiny Portland apartment, this chicken dish came to the rescue
Chicken Vinegar Bread started as a way to use up a jar of hot cherry peppers but has become a staple for Rachel Getz and her partner.
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PublishedApril 21, 2024
Add this sweet tahini matzo to your Seder table – and swoon
Much like matzo crunch, this Passover treat is hard to put down.
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PublishedApril 14, 2024
After Blue Mango Veggie Burger company folds, others step in to fill the gap
Several Maine companies that make veggie burgers are expanding their production.
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PublishedMarch 29, 2024
Hop the globe with these Easter food traditions
Mainers of varied backgrounds share memories and stories of the family dishes that signal Easter to them.
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