Put down that takeout menu: Stir-fry basics for home cooks

Recipes

Published
October 13, 2019

Put down that takeout menu: Stir-fry basics for home cooks

For every home cook happily tossing together a stir fry at home, there are a dozen would-be stir fryers wanting to try it but reaching for the takeout menu.
Published
October 13, 2019

Green Plate Special: Better soil for better food? There’s an app for that

Debuted by Wolfe's Neck Center in Freeport, it helps farmers grow healthier food.
Published
October 13, 2019

With just a few ingredients, you can make pumpkin spice lattes at home

After all, tis the pumpkin spice season.
Published
October 6, 2019

Tomatoes and apples are at their peak. Here are 2 delicious ways to use them

The temperature has dropped, you can turn on the oven again. For brunch, try baked chilaquiles and a tender apple cake.
Published
October 6, 2019

When perfection is the goal, this cookbook makes it easy as pie

Overcoming a fear of making pie crusts unleashes this writer's love of making pies. 'The Perfect Pie' provides loads of inspiration.
Published
September 29, 2019

Green Plate Special: Food for Thought tour in Portland delivers on its promise

Eat well and learn Maine's food systems, bite by delicious bite.
Published
September 29, 2019

Surprise, green tomatoes can make a great cake and a main dish

Use up your bounty in an old-fashioned dessert or a tasty and unusual vegetarian dinner.
Published
September 29, 2019

What I learned about life from cleaning out my freezer

A Rosh Hashanah resolution yields many universal truths – and a honey cake.
Published
September 29, 2019

Green tomatoes add zest to beef stew, address gardener’s dilemma

Wondering what to do with all those unripe tomatoes? Here's one tasty, comforting answer.
Published
September 15, 2019

The only pasta salad recipe you’ll ever need

When tossed warm with a Thai-inspired fish sauce vinaigrette, the pasta stays tender and soaks up the sauce’s spicy, savory tang.