In these strange times, get in the kitchen and cook something!

Recipes

Published
March 22, 2020

In these strange times, get in the kitchen and cook something!

Then share your recipe with the rest of us.
Published
March 22, 2020

Green Plate Special: The fate of wild salmon may point to the fate of the planet

And if history is any guide, we should be worried, writer Mark Kurlansky argued on a recent visit to Maine to promote his new book.
Published
March 22, 2020

From Russia with love: A new cookbook captures a place, a people and their palate

If butter, fermentation and skillful storytelling are a few of your favorite things, pick up a copy of 'Beyond the North Wind.'
Published
March 22, 2020

Who does maple season best?

Put up your dukes, Vermont, New York state and Quebec. We're coming for ya.
Published
March 8, 2020

Green Plate Special: Maine’s fishermen are counting on you to eat local flounder

Trust us, this is no hardship.
Published
March 8, 2020

A vegan diet definitely doesn’t translate to deprivation

'Vegan Everything' makes that clear from the cover to the last page.
Published
March 1, 2020

Green Plate Special: What’s the secret to the best pizza in Maine?

We have two words for you: Maine flour.
Published
March 1, 2020

With ‘The High-Protein Vegan Cookbook,’ even the most active athlete can fuel up without meat

The Caribbean Chili, best suited for serious fans of hot and spicy, comes together very fast.
Published
February 23, 2020

If you cook from ‘Ultimate Veg,’ you will never ask ‘Where’s the beef?’

Jamie Oliver's latest cookbook offers unfussy, internationally inspired recipes.
Published
February 23, 2020

Green Plate Special: To get the most out of expensive, sustainable ingredients, make broth – twice

Both French and Japanese cooks have a thing or two to teach us about wringing the value out of ingredients in our kitchens.