Brunswick should get on board with the express bus from Portland.
2016
Posted inFood, Recipes
Chef Brian Hill’s recipe: Sour Milk Orange Cake
Francine Bistro’s Hill makes the cake with dried cherries, apricots, sultanas and dates.
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Posted inFood, Recipes
Chef Josh Berry’s recipe: New England Indian pudding
‘The reason I love this dessert is that it tastes like ‘gingerbread pudding!’ Berry says.
Posted inMaine, News
Top 12 stories of 2016
Here are the stories you, our online readers, spent the most time with this year.
Posted inFood, Recipes
Chef Anders Tallberg’s recipe: Swedish meatballs
Tallberg recommends doubling the recipe and freezing some to save for your New Year’s party.
Posted inCookbook Reviews, Food
‘Koreatown: A Cookbook’ brings home Korean food, old and new
Fans of Korean restaurants will find lots to like here, too.
Posted inFood, Recipes
Bread and Butter: Opening a restaurant requires resourcefulness, optimism and more money than you think
Two years of work later, chef Krista Kern Desjarlais prepares to open The Purple House in North Yarmouth.
Posted inFood, Recipes
Three Maine chefs share old family recipes prepared for the holidays
We asked local cooks what they like to make at Christmastime for their families.
Posted inMaine, News, Schools and Education
Colby to launch internships in sustainability and climate change
The Buck Environment and Climate Change Lab, funded by Sandy and Sissy Buck of Cumberland Foreside, will help place students in research settings in Maine and elsewhere.
Posted inPolitics
Angus King ‘open-minded but skeptical’ about Trump’s latest picks for Cabinet
Meeting with the Press Herald editorial board, the senator calls Rick Perry’s vow to abolish the Energy Department ‘troubling’ and expresses concern about Rex Tillerson’s ties to Russia.