RANGELEY — The Rangeley Lakes Chamber of Commerce recently announced the winners of the 23rd annual Chili/Chowder Cook-Off, which took place Jan. 21 at Bald Mountain Camps.
The Chili winners: Best Overall, The Shed; Mild, Lakeside Convenience; Medium, Oquossoc Grocery; and Hot, Red Onion.
Forks in the Air, Payson Farrar Contributed photos
The Shed, Michael Flewelling
The Chowder winners: Best Overall, Forks in the Air; Seafood, Sarge’s Pub & Grub; and Vegetable, Red Onion.
The annual event is sponsored by the Rangeley Lakes Chamber of Commerce and Budweiser Beer and is the kick-off event of Snodeo Weekend. More than 185 people participated as judges.
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