It’s best to use the largest day boat scallops you can find.
June 2016
Posted inFood, Recipes
Ramen (the real thing) relies on a rich broth
You can make a quick version, or not, and among the great things to add is kelp from Maine.
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Posted inFood, Recipes
Paneer turns grilled cheese into a spicy, veggie entree
An Indian marinade gives the cheese an enticing flavor.
Posted inEditorials, Opinion
Our Opinion: Educating thru-hikers is move in right direction to help Baxter State Park
Keeping the park and Appalachian Trail as partners should be the goal.
Posted inOp-Eds
George Smith: Changes needed at Warden Service
There has been an unwillingness to address problems at Maine’s outdoor law enforcement agency.
Posted inEditorials
View from Away: Who looks like a terrorist?
“Profiling is something that we’re going to have to start thinking about as a country,” Donald Trump said when asked about increasing the use of profiling of Muslims in the United States. “I have seen it recently,” he explained. “We had tremendous numbers of people coming into a speech I was making. And people that […]