CONCORD, N.H. — New Hampshire’s Health Department says it’s investigating an outbreak of E. coli bacteria associated with ground beef after 12 people got sick eating the meat since June.
The department says investigations are underway to determine the source of the ground beef.
The department says the people who became ill ate ground beef at a number of different locations in the state.
The outbreak does not present a risk to New Hampshire residents as long as they strictly follow food safety best practices, including cooking ground beef at a temperature of at least 160 F or 70?C.
People also should also prevent cross contamination in food preparation areas by thoroughly washing hands, counters, cutting boards, and utensils after they touch raw meat.
Send questions/comments to the editors.
-
Community
Augusta library to host Maine women authors talk
-
Maine AuthorsBUSHNELL ON BOOKS: ‘Modern Fabric’ and ‘One Last Lie’
-
Maine Authors
Children’s Book author Jeanine Deas to hold book-signing event
-
Columnists
Douglas Rooks: A simple way to fix Maine’s budget problem
-
Columnists
Peter Garrett: An Earth Day gift for your family
Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page.
Enter your email and password to access comments.
Hi {SUB NAME}, to comment on stories you must . This profile is in addition to your subscription and website login.
Already have one? .
Invalid username/password.
Please check your email to confirm and complete your registration.
Only subscribers are eligible to post comments. Please subscribe or login to participate in the conversation. Here’s why.
Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.