Even golf clubs that don’t serve refined entrees sometimes have a dish they are known for. For instance, the Brunswick Golf Club is known for its burgers, according to Nancy Storey, executive director of the Maine State Golf Association.

And in July, the Belgrade Lakes Golf Club’s Lobster BLT, served at the snack bar on a toasted ciabatta roll, landed on the cover of Golf Digest. It’s included in the magazine’s “Golfer’s Guide to the Best Halfway-House Grub in America.”

The Belgrade Lakes snack bar sells more hot dogs than anything else, but its Lobster BLTs have become so popular people call ahead to reserve them, and they’re usually sold out by 11 a.m., according to Margi Evans, an employee of the club.

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