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PublishedJuly 13, 2016
New food delivery service comes to the midcoast
Park Row Provisions will deliver some staples and prepared foods to vacationers
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PublishedJuly 13, 2016
Scheurebe is relatively rare, certainly in Maine, but worth getting to know
This kin to riesling is "exuberantly aromatic," "lusty" and fun.
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PublishedJuly 13, 2016
Tenth Annual Kneading Conference in Skowhegan expected to attract more than 250 people
The event features speakers Amy Halloran, Nancy Harmon Jenkins and others
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PublishedJuly 13, 2016
Pitting Standard Baking Co. against baking standards
Alison Pray, the co-owner of of Standard Baking Co., judges her breads using Michael Kalanty's Aroma and Flavor Notes for Bread chart.
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PublishedJuly 13, 2016
Olympic notebook: U.S. women’s soccer team features familiar faces
The Americans are aiming for a fourth straight gold medal.
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PublishedJuly 13, 2016
Tess Ward’s ‘The Naked Cookbook’ is haphazardly organized but worth a look
The recipes are quite eye-catching even if the book is a bit of a mess.
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PublishedJuly 13, 2016
Bread lovers, like wine connoisseurs, now have a chart to describe the flavors of a loaf
Baker and sensory scientist Michael Kalanty has invented a flavor chart to help you express the love of your loaf
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PublishedJuly 13, 2016
Exactly where do Maine lobstermen find their catch? Answer’s hard to find
Agencies that need to know for permitting wind farms or other activities discover detailed data is limited, partly on purpose.
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PublishedJuly 13, 2016
Agent in sting seeks probe, says legislator plotted to ‘go after’ Maine Warden Service
Rep. John Martin helped fabricate a news story on the Allagash operation and abused his power, Bill Livezey says in a complaint to the ethics panel.
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PublishedJuly 13, 2016
Whittemore right choice for Senate seat
Letter
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