Facing her first time hosting and cooking the dinner for a crowd, Emily Butters of Brunswick gathers her pluck – along with some recipes and advice.
2016
Posted inFood, Recipes
Mashed or pureed cauliflower adds creamy, tempting nutritional value
It can take the place of potatoes, and your guests might not even mind.
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Posted inFood, Recipes
How to make the world’s best waffles
They’re light, thanks to yeast, rich in butter and bound to please holiday houseguests.
Posted inFood, Recipes
Cheesy crackers that are good for guests or as gifts
The dough is mixed in a food processor, then shaped into a cylinder and chilled before slicing and baking.
Posted inOp-Eds
George Smith: Good riddance to Maine counties
Even a former county commissioner believes it’s a level of government we don’t need.
