RANGELEY — The Rangeley Lakes Chamber of Commerce recently announced the winners of the 24th annual Chili/Chowder Cook-Off, which took place Jan. 19 at the Gingerbread House Restaurant.

The annual event is the kick-off event of Snodeo Weekend. Approximately 185 people sampled the food from 12 area restaurants and take-out’s and casted their votes.

The winners are:

Chili winners

Best overall — tie: Forks in the Air and The Shed

Mild: Forks in the Air

Medium: The Twisted Willow

Hot: Red Onion

Chowder Winners

Best overall: Sarge’s Pub & Grub

Seafood: Sarge’s Pub & Grub

Vegetable: Red Onion

For more information, call the Chamber of Commerce at 864-5364 or visit www.rangeleymaine.com.


Only subscribers are eligible to post comments. Please subscribe or to participate in the conversation. Here’s why.

Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.