RANGELEY — The Rangeley Lakes Chamber of Commerce recently announced the winners of the 24th annual Chili/Chowder Cook-Off, which took place Jan. 19 at the Gingerbread House Restaurant.
The annual event is the kick-off event of Snodeo Weekend. Approximately 185 people sampled the food from 12 area restaurants and take-out’s and casted their votes.
Best Overall Chili winners were Stone Walton of Forks in the Air and Sarah Taylor of The Shed. Contributed photo
Best Overall Chowder winner was Jamie Sargent and Crystal Greenleaf Figoli of Sarge's Sports Pub & Grub. Contributed photo
The winners are:
Chili winners
Best overall — tie: Forks in the Air and The Shed
Mild: Forks in the Air
Advertisement
Medium: The Twisted Willow
Hot: Red Onion
Chowder Winners
Best overall: Sarge’s Pub & Grub
Seafood: Sarge’s Pub & Grub
Vegetable: Red Onion
For more information, call the Chamber of Commerce at 864-5364 or visit www.rangeleymaine.com.
Send questions/comments to the editors.
Related Stories
Latest Articles
Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page.
Enter your email and password to access comments.
Hi, to comment on stories you must . This profile is in addition to your subscription and website login.
Already have a commenting profile? .
Invalid username/password.
Please check your email to confirm and complete your registration.
Only subscribers are eligible to post comments. Please subscribe or login first for digital access. Here’s why.
Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.