The sprouts stand in for romaine, and the sardines for croutons.
2018
Posted inFood & Dining
Save your cash, and skip the fast-casual assembly line, by building your own lunch bowl
A little variation on a theme is all you need.
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Posted inFood & Dining, Sports
Andrew Volk’s must-have ballpark eats
The lineup includes dogs, beer and biscuits.
Posted inFood & Dining
Cookbook review: Is right equipment essential for baking bread at home?
Our reviewer tries a few recipes from America’s Test Kitchen’s ‘Bread Illustrated’ to find out.
Posted inFood & Dining
The Wrap: New details on Cara Stadler’s plans for Lio
Small plates, a serpentine bar, and a deck and patio are among the ideas on the table.
Posted inMaine Voices, Op-Eds, Opinion
Maine Voices: Trump’s nominee for CIA chief about to undergo a kind of enhanced interrogation
Gina Haspel, who played a key role in the agency’s torture program, may be politically radioactive.
Posted inGreg Kesich, Op-Eds, Opinion
Greg Kesich: Garrett Mason has more than just a prayer at being next governor
As Paul LePage has shown twice, a highly motivated minority can beat a divided opposition.
Posted inOp-Eds
Community Compass: Recall petition causes chaos in Waterville
The people who couldn’t defeat Nick Isgro at the polls are now abusing the petition process.
Posted inOp-Eds
George Smith: The history of the Maine Democratic Party offers answers for the future
A new book should be read by all candidates for governor and Legislature.
