Things to DoMORE IN LIFESTYLE
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Food & Dining
Restaurant servers adapt to masks, added tasks and a new kind of difficult customer
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Food & Dining
Dine in Maine: Food industry embraces an essential ingredient: Technology
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Nation & World
Fauci to tell House panel ‘unclear’ how long pandemic lasts
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Food & Dining
Tell us what you’re cooking
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Business
The Wrap: Sebago reopening, and a tote from a grieving daughter
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Things to Do
‘Opening Night’ opens Aug. 7 in Madison
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Health
Scientists get closer to blood test for Alzheimer’s disease
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Food & Dining
Bar Guide: Get your buzz from these honey-forward cocktails
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Food & Dining
Hunting for corn fields and creameries
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Green plate special
Green Plate Special: After you bring home the bacon, bake it
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Food & Dining
Maine Gardener: It doesn’t take many tools to tend a garden
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Recipes
Homefront: Irish raisin bread brings back memories of spirited grandmother
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Recipes
Chef’s Caribbean-Scottish heritage inspires Jerk Chicken Wings with Pineapple and Peanuts
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Recipes
A Japanese rice bowl with lamb and egg from a London chef
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Local & State
Drifters Wife closes permanently, a victim of the pandemic
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Nation & World
Three in 4 Americans back requiring wearing masks, poll finds
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Maine Authors
BUSHNELL ON BOOKS: ‘The Artstars’ and ‘The K Team’
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Business
The Wrap: Cookies, cheese and virtual cows
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Food & Dining
Bar Guide: Portland bartenders serve up refreshing takes on the spirits of summer
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Maine Gardener
Maine Gardener: In a tough season, the garden has been a blessing
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Food & Dining
Caterers suffer as 2020 brides say ‘I don’t’
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Green plate special
Green Plate Special: A tropical rhizome finds its way to a Bowdoinham farm
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Restaurant reviews
Dine In/Out Maine: Signs of outdoor life in the Old Port
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Books
Maine mother and sons pen children’s book about cancer
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Food & Dining
Homefront: A hot summer day calls for a chilled beet soup
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Vegan Kitchen
Vegan Kitchen: Mirror, mirror on the wall, who’s the veganist city of all?
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Maine Authors
OFF RADAR: ‘To Bury or Burn’
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Business
The Wrap: Craft Curbside, Mu Noi Brunch, and Je’s Neighborhood Store open
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Business
Demand for robot cooks rises as kitchens combat COVID-19
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Nation & World
As Trump criticizes his own health officials, White House virus task force member says ‘none of us lie’
Recipe of the week
Green Plate Special: After you bring home the bacon, bake it
Then make a quiche. Bonus points if you use the bacon fat in the pie crust.
Featured Video
Local & State
Law enforcement hearing
