SKOWHEGAN — Preserving the garden’s harvest will be the focus of a hands-on workshop set for 5:30-8:30 p.m. Aug. 28 at the UMaine Extension office, 7 County Drive.
Workshop leaders will demonstrate basic steps for safely canning and freezing fresh tomatoes using the latest USDA recommendations.
The $10 fee per workshop includes produce and a sample jar to take home; participants should bring a potholder. Enrollment is limited to 12, with a minimum of eight required. Limited financial assistance is available.
For more information or to request a reasonable accommodation, contact Kathy Hopkins, 474-9622 or [email protected] or visit hextension.umaine.edu.
Send questions/comments to the editors.
-
New England
Judge dismisses lawsuit over slave portraits at Harvard
-
New England
New Hampshire woman to start paying nearly $2 million in Great Danes neglect case
-
Nation & World
Pacific quake sets off tsunami, forces evacuations in New Zealand
-
Local & State
State says people in jails and prisons will have to keep waiting for vaccines
-
Varsity Maine
Girls basketball: Maranacook maintains composure, fends off Skowhegan
Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page.
Enter your email and password to access comments.
Hi {SUB NAME}, to comment on stories you must . This profile is in addition to your subscription and website login.
Already have one? .
Invalid username/password.
Please check your email to confirm and complete your registration.
Only subscribers are eligible to post comments. Please subscribe or login to participate in the conversation. Here’s why.
Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.