FARMINGTON — The University of Maine Cooperative Extension in Franklin County will offer a half-day workshop for entrepreneurs considering, or already in, the food business. Recipe to Market: Is it for Me? will be held from 9 a.m. to noon Tuesday, Dec. 11, at the UMaine Extension office, 138 Pleasant St.

Topics will include the opportunities and challenges of being a food entrepreneur, the specialty food industry, business basics, an overview of the product development process, licensing and regulations, and food safety.

The workshop will cost $25; registration is required. To register, vist Classes are limited to 15 participants. In the event of weather, this class will be held Dec. 12.

For more information or to request a reasonable accommodation, contact Tiffany Wing at t[email protected], 778-4650, 800-287-1478 (Maine only).

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