University of Maine Cooperative Extension will offer two new webinars about cooking with Maine foods from 2 to 2:45 p.m. Tuesdays, March 9 and March 23.

The first March “Cooking with the Maine Harvest” session will focus on using home-frozen fruit in baking and cooking, followed by one about cooking with home-canned foods two weeks later. Instructors share recipes and techniques in this interactive series, which continues through the spring, according to a news release from UMaine News, based in Orono.

Registration is required; a $5 donation per session is optional. To register and to receive the link and resources, visit

For more information or to request a reasonable accommodation, contact Kate McCarty at 207-781-6099 or [email protected].