BANGOR — Organic producers and handlers can now apply for U.S. Department of Agriculture funds to assist with the cost of receiving or maintaining organic certification.

Applications for the Organic Certification Cost Share Program are due Nov. 1.

“USDA is here to help all producers, including those who grow our nation’s organic food and fiber. Many farmers have told us that cost was a barrier to their ability to get an organic certification,” said Sherry Hamel, acting state executive director, TITLE Farm Service Agency, according to a news release from the USDA. “By assisting with the costs, this program can help organic farmers get their certification along with the benefits that come with it.”

The program provides cost-share assistance to producers and handlers of agricultural products for the costs of obtaining or maintaining organic certification under the USDA’s National Organic Program. Eligible producers include any certified producers or handlers who have paid organic certification fees to a USDA-accredited certifying agent during this and any subsequent program year. Producers can be reimbursed for expenses made between Oct. 1, 2020 and Sept. 30, 2021, including application fees, inspection costs, fees related to equivalency agreement and arrangement requirements, travel expenses for inspectors, user fees, sales assessments and postage.

For 2021, the program will reimburse 50% of a certified operation’s allowable certification costs, up to a maximum of $500 for each of the following categories (or “scopes”): Crops, wild crops,
livestock, processing/handling; and state organic program fees.

Organic farmers and ranchers can apply through an FSA county office or a participating state agency.

This funding will be complemented by an additional $20 million for organic and transitioning producers through the Pandemic Assistance for Producers initiative. More information on that funding will be available in the coming weeks.

To learn more about organic certification cost share, visit usda.gov/organic or contact a local USDA Service Center.