AUBURN — In celebration of its 80-year history, Saint Dominic Academy plans to host a weekend of anniversary events and activities.
Friday, Sept. 24
The 80th anniversary dinner will be held at the academy’s Auburn campus, at 121 Gracelawn Ave. The food will be provided by Cook’s Lobster & Ale House in Bailey Island, an establishment owned by SDA alum Jen Dube Charboneau ’91, with a cash bar and non-alcoholic drinks available. Attendees also can dance to the music of the Moon Dawgs, featuring 1966 St. Dom’s classmates Roger Michaud and Bob Roy. A raffle at the dinner will offer five prizes ranging from $500 to $2,000.
Tickets for the dinner cost $50 and can be purchased at saintdominic.aware3.net/form/ygb2LQ5yv. Raffle tickets also can be purchased by contacting Nicole Nadeau Adams ’00 in the St. Dom’s Alumni Office at 207-782-6911, ext. 2108, or nicole.adams@portlanddiocese.org. Attendance is not required to purchase raffle tickets or win one of the prizes.
Saturday, Sept. 25
All are welcome to gather at St. Dom’s Auburn campus for guided tours from 10 a.m. to 2 p.m. The tours will include the opportunity to view artifacts and historical items from throughout the academy’s 80-year history. In addition, three St. Dom’s athletic teams will be hosting games (girls’ soccer at 10 a.m., field hockey at 10:45 a.m., and boys’ soccer at noon).
In the afternoon, the current boys’ and girls’ soccer teams will square off against a team comprised of St. Dom’s alums. Contact Adams to participate. All Saturday events on Saturday are free.
Sunday, Sept. 26
The 80th anniversary Mass will be celebrated at the Basilica of Saints Peter & Paul in Lewiston at 10:30 a.m. Following the celebration, an anniversary brunch will be held in the basilica hall with both hot and cold food items and beverages provided by Dad’s Place Catering in Mechanic Falls. The company is owned by St. Dom’s alum Larry Roy ’89. The cost of the brunch is $25.
An All-Weekend Pass is available for $60 (savings of $15) and can also be purchased at saintdominic.aware3.net/form/ygb2LQ5yv or by contacting Adams.
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