Highmoor Farm in Monmouth is the University of Maine’s center for research and development for the state’s fruit and vegetable growers. UMaine Cooperative Extension
AUGUSTA — The University of Maine Cooperative Extension and the Maine Vegetable and Small Fruit Growers Association plans to host the Maine Vegetable and Fruit School.
The event is planned from 8:30 a.m. to 3:30 p.m. Tuesday, March 26, at the Elks Lodge 964, 397 Civic Center Drive.
Geared toward individuals involved in vegetable and fruit production, participants can learn from experts in the field and gain practical skills that can be applied to their own operations. Topics include pest management in various crops such as sweet corn, pumpkins and squash, onions and garlic, tomatoes and strawberries.
Attendees also can attend a session on common plant diseases in high tunnels to learn how to identify and manage diseases in controlled environments, according to a news release from Stephanie Wright with the extension.
Additionally, the event will feature a virtual visit to Pleasant Valley Farm in Argyle, New York, where owners Paul and Sandy Arnold will share experiences and insights on diversifying growing practices.
The cost, $45 per person, includes access to all sessions, lunch and the opportunity to network with fellow growers and industry professionals. Pesticide applicator training credits are also available upon request. Registration is required.
For the full agenda and to register, visit the program webpage at extension.umaine.edu. To request a reasonable accommodation, contact Wright at stephanie.wright@maine.edu or 207-933-2100.
Check out other upcoming area events!
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