Carla Scocchi with a virtual field trip on a big screen. UMaine Cooperative Extension
University of Maine Cooperative Extension 4-H is launching of virtual field trips, a way for youth learners to explore Maine’s aquaculture industry.
These immersive online experiences bring aquaculture to life, offering participants the chance to step inside cutting-edge facilities and learn directly from industry experts. Through the power of virtual reality and accessible browser-based tools, these trips highlight the processes behind sustainable aquaculture — no travel is required, according to a news release from Melissa Arndt,
director of marketing and communications with the extension.
A virtual field trip touch tank. UMaine Cooperative Extension
“Virtual field trips can introduce learners to professionals and bring them to places that would otherwise be infeasible,” said Carla Scocchi, 4-H youth development professional. “We’re excited to use this technology to teach youth about Maine aquaculture, even when they’re unable to visit these facilities in-person.”
Accessible at no cost, the VFTs are designed to break down geographical and financial barriers, making high-quality, hands-on learning available to all. Educators, both formal and informal, can register online to receive a link to the VFTs. Each field trip also comes with complementary 4-H activity guides and lesson plans to help facilitate meaningful engagement with K-12 youth.
A virtual field trip lumfishing boat. UMaine Cooperative Extension
The first VFT available features the University of Maine Center for Cooperative Aquaculture Research, a large-scale, land-based aquaculture facility in Franklin. Additional virtual field trips are in development and will be rolled out in 2025 and 2026. These experiences will offer insight into seafood production, workforce development, career exploration and STEM concepts related to aquaculture technologies.
Visit the program webpage at extension.umaine.edu to register for a virtual field trip.
To request a reasonable accommodation, contact Carla Scocchi at carla.scocchi@maine.edu or 207-667-8212.
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