Why is new always confused with better? Many restaurants find their footing – and their real purpose – over time.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
This pizza crust is really good
Pizza dough from the new Skowhegan-based The Good Crust both tastes good and does good.
Grow: Garlic
Garlic is a backwards plant. During the high-activity spring season, this tasty member of the onion family can be ignored. Feeding with balanced fertilizer is recommended, when the plants first sprout and a few weeks later, but that takes little time. You can remove the mulch that you put on last fall to protect the […]
What to do, and in what order, when your garden is a mess
Don’t get overwhelmed. From invasives to misplaced plants, we got this.
Strawberry season arrived early this year, so get picking quick
It might be a short season at pick-your-own farms, many of which opened this week.
Janet Malcolm, provocative author and journalist, dies at 86
The author of numerous influential books and magazine stories, the Prague native practiced a kind of post-modern style in which she often called attention to her own role in the narrative.
OFF RADAR: ‘Wait: Poems from the Pandemic’
Notes toward a supreme virus
Cousins Maine Lobster owner lands another Food Network show
Sabin Lomac is the host and a judge on ‘Grill of Victory,’ a barbecue competition premiering Monday.
The Wrap: New restaurants for golfers, clean eaters
The Grill Room reopens, and the Maine Oyster Trail gets a reboot.
Is Biddeford the next hot spot for food trucks?
An area entrepreneur wants to transform a vacant lot in the middle of downtown into a food court for food trucks and mobile food vendors.