Could local varieties or a celebrity influencer help boost the vegetable’s stature?
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Vegan Kitchen: More people are resolving to start the year without animal products
Mainers are among the growing number of participants in Veganuary.
Green Plate Special: Pare down a packed spice rack to these essentials
Chefs weigh in on the dozen spices to bring to a desert island.
‘Gilligan’s Island’ star Dawn Wells dies with COVID-19
Besides TV, film and stage acting credits, Wells was also a teacher and motivational speaker.
Queen Elizabeth’s daughter is hardest-working royal, again
Princess Anne wins the honor for at least the third year in a row, putting in a total of 167 days.
New U.S. dietary guidelines: No candy, cake for kids under 2
The guidelines stop short of two key recommendations from scientists advising the government: Everyone should limit their added sugar intake to less than 6% of calories and men should limit alcohol to one drink per day.
Run & Eat: Pizza worth writing about
At Radici pizzeria, the dough is the thing.
Dine Out Maine: Best of 2020
Even in the midst of a pandemic that has felled many restaurants, points of light remain.
The Wrap: New cafe, market reopens, drive-thru veggies
Caviar and black truffle lobster lasagna for New Year’s? Yes, please!
BUSHNELL ON BOOKS: ‘Chowder Rules!’ and ‘Jane Darrowfield and the Madwoman Next Door’
A fun book about all things clam chowder, and a new mystery from Barbara Ross