The spectacle is intended to draw attention to the opening event of this year’s Harvest on the Harbor event in October.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
School dress codes still a hot-button issue
Some districts are adopting a more permissive policy that they say is less sexist.
Global poverty rate reaches record low of 10 percent
A tenth of the world’s population lived on less than $1.90 a day in 2015, the World Bank says.
Pan roasting, then resting, saucing, devouring
By browning the bird in a skillet first and then putting it in the oven to finish, the meat stays tender and flavorful.
Shrimp with jalapenos, garlic, cumin and cayenne bursting with flavor
Once more onto the grill.
Brightly colored veggie slaw that can stand up to ribs
Confetti Coleslaw is complex, colorful and assertive.
The Wrap: Portland sandwich shops to try to construct a record 144-foot-long Maine Italian
We’re hoping someone’s bringing napkins.
Cookbook review: New cookbook combines literature and cooking
Remember the dumplings in ‘The Kitchen God’s Wife’? With ‘The Little Library Cookbook,’ you can learn to make them.
East meets Down East at Maine-themed restaurant in Japan
Cabot Cove restaurant, named after the fictional setting of ‘Murder, She Wrote,’ is introducing diners 6,000 miles away to classic Maine foods, from maple syrup to clam chowder.
Japanese billionaire will invite handful of artists, creative types to join him on SpaceX flight
Yusaku Maezawa wants his guests for the 2023 lunar orbit ‘to create work to reflect their experience.’