University of Maine Cooperative Extension will offer two new webinars about cooking with Maine foods from 2 to 2:45 p.m. Tuesdays, March 9 and March 23.
The first March “Cooking with the Maine Harvest” session will focus on using home-frozen fruit in baking and cooking, followed by one about cooking with home-canned foods two weeks later. Instructors share recipes and techniques in this interactive series, which continues through the spring, according to a news release from UMaine News, based in Orono.
Registration is required; a $5 donation per session is optional. To register and to receive the link and resources, visit extension.umaine.edu.
For more information or to request a reasonable accommodation, contact Kate McCarty at 207-781-6099 or [email protected].
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