The University of Maine Cooperative Extension plans to conduct an online class about pressure canning basics from 6 to 7:30 p.m. Thursday, July 22.
Using fresh green beans, Extension staff will demonstrate and explain each step of the process to safely preserve garden produce using a pressure canner.
Registration is required; a $5 donation is optional.
To register, visit extension.umaine.edu.
For more information or to request a reasonable accommodation, contact Sharon Paradis at 207-834-3905 or [email protected].
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